Bastal

Info

Address:

138-2 Kawasaki, Tsuyama, Okayama

Public Transportation:

JR Higashiyama Station → 2 min walk

Car Access:

3km 5 minutes from China Road Tsuyama IC via National Route 53

Parking Number:

12/Free

Phone Number:

0868-26-1958

Business Hours

11:00 AM to 3:00 PM (Last Order at 2:30 PM), 5:00 PM to 11:00 PM (Last Order at 11:30 PM)

Cuisines Category

Okonomiyaki/Monja-yaki

Hormone udon regular size

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

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Related Foods

Hashino Shokudo

Popular as a local B-class gourmet dish in Tsuyama, "Tsuyama Hormone Udon" features fresh beef hormone, green onions, and bean sprouts unique to the beef-producing region of Tsuyama. Hashino Shokudo is a long-established restaurant that has been around for 120 years since the end of the Meiji era, and has been making hormone udon for 50 years before it became a trend. The secret miso-based sauce with 14 types of condiments is exquisite. Hormone udon is 900 yen for one serving and 1000 yen for two servings.

Road Station Kume no Sato "Farmer Restaurant Shokuyakukan"

A farmer's restaurant located within the roadside station Kume no Sato, where you can enjoy plenty of local ingredients. Aiming for local production for local consumption, it offers dishes using agricultural products from the Kume region of Tsuyama, including the jumbo pepper "Janpy." The menu is extensive, featuring items like the "Sennin Soba" and "Sennin Udon" inspired by the legend of the Kume hermit, as well as the "Miso Katsu Gozen." Among them, the Tsuyama Hormone Udon at 900 yen is the recommended dish. After your meal, be sure to try the Janpy Ice made with the popular jumbo pepper.

Saegusa

A hidden okonomiyaki restaurant located in a residential area. The takeout Tsuyama hormone udon (2 servings) is 1000 yen. The hormone, which has no odor and feels high quality, mainly consists of small intestines and is sourced through a unique route. By using vegetables with less moisture and good texture, the rich umami is concentrated. The udon is soft yet has a chewy texture that doesn't break, and to maintain the rich flavor, only onions and green onions are used. Salt hormone udon is also popular.

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

The Honoya

Shimotsui specialty octopus restaurant near Shimotsui Port. The live octopus is served on the spot, so you can enjoy the crunch and taste that you can't taste unless it's fresh. A specialty octopus cooking course with sashimi, mako shinjo (octopus egg), tempura, and Igbo vinegar costs 7,000 yen. One-dish dishes such as live-tako butsu-odori and fried from live-tako butsu. It is a unique taste of this shop that knows about Shimotsui's octopus. Meals need to be booked.

Cafe de toi Sun Rock

The cafe, located on a high ground overlooking the Kamishima Channel. On the terrace seats, full of openness, you can relax and relax while watching the liner passing by the Kamishima Channel. Coffee (with cookies) for 350 yen, coffee and rare cheesecake cake set for 600 yen.