Curry & Cafe Shibabe

Curry & Cafe Shibabe

Info

  • Address:   
  • 591-1 Katomoto, Bizen, Okayama
  • Public Transportation:   
JR Koto Station → 10-minute walk
  • Car Access:   
14km30 minutes from Shanyang Road Bizen IC via National Highway No.
  • Parking Number:   
10 cars
  • Phone Number:   
  • 0869-66-0238

Business Hours

11-14 o'clock, 17-20 o'clock (reservation required)

Cuisines Category

Cafe Cafe Cafe Restaurant

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Orange House

The orange roof store is easy to enter even for beginners. Kakioko 1100 yen has a simple dough that is flavored with Japanese-style dashi, and is very compatible with the rich umami of fresh oysters. Plus 300 yen for oyster increase. There are many original okonomiyaki such as pumpkin and taco style, and there is also a menu of doria 950 yen with cheese and baked rice on your favorite dough. Hormone udon 900 yen is also popular.

It's my favorite.

"Kakioko", which contains oysters farmed in Nissei, is eaten year-round. It is recommended to eat one piece with half soy sauce taste and half sauce taste. Especially the use of soy sauce with Sanshou is reputed to be a habit. In addition, "Evioko", a summer-only menu using local shrimp, is also popular.

Hori okonomiyaki

Founded in 1962, it is known as the store that originated from Kakioko. Now the second generation wields a teko. The dashi-melted dough is soft and soft, and is an exquisitely match with plump burnt oysters. Sticking with dough and sauce, you can eat old-fashioned Nissei-yaki, which is neither Hiroshima-style nor Kansai-style. Kakiko 1100 yen to Evioko 650 yen.

Fish wealth

A local seasonal restaurant where you can enjoy the local mountain and river. There are seasonal recommended dishes such as Ayu in summer, river crab and matsutake mushrooms in autumn, and duck in winter. In summer, it is reputed to 5500 yen, and in winter, duck is 4400 yen. At lunchtime, the daily menu, which is full of volume, and the fish-rich set meal 1210 yen (all year) is also popular.

The Honoya

Shimotsui specialty octopus restaurant near Shimotsui Port. The live octopus is served on the spot, so you can enjoy the crunch and taste that you can't taste unless it's fresh. A specialty octopus cooking course with sashimi, mako shinjo (octopus egg), tempura, and Igbo vinegar costs 7,000 yen. One-dish dishes such as live-tako butsu-odori and fried from live-tako butsu. It is a unique taste of this shop that knows about Shimotsui's octopus. Meals need to be booked.

Cafe de toi Sun Rock

The cafe, located on a high ground overlooking the Kamishima Channel. On the terrace seats, full of openness, you can relax and relax while watching the liner passing by the Kamishima Channel. Coffee (with cookies) for 350 yen, coffee and rare cheesecake cake set for 600 yen.

Consult Details

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Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

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