Ikata-cho tourism exchange base facility Cape Sada Hanahana

Ikata-cho tourism exchange base facility Cape Sada Hanahana

Info

Bus stop, a 3-minute walk from JR Yawatahama Station: Yawatahama Ekimae → Iyotetsu Bus for Yawatahama/Misaki Limited Misaki Port, 1 hour and 7 minutes, stop off, just a short walk; or car 50 minutes
From Ozu Road Ozu Minami IC via National Route 197 for 53km 1 hour 10 minutes
70 units/free

Business Hours

9 to 17 o'clock

Cuisines Category

Fresh Fish Cuisine


Limited quantity of "big fish bowl" Ise shrimp bowl


"Kaishidon" full of fresh sea happiness


Popular "Kama Fried Shirasu Gozen"


Minato Oasis near Misaki Port

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Related Foods

Marinatei, a blessing dish of the cape

At the marina restaurant located at the tip of the Shikoku's westernmost Sada Misaki Peninsula, you can enjoy dishes made with fresh seafood caught in the Bōyo Strait right in front of you. The homey establishment is run by a chef who is also the son of a fisherman. The sashimi made from freshly caught fish is exquisite. In particular, the Mankai Don is served with a special sauce. There are many repeat customers, and on holidays, it's not uncommon to see visitors coming from afar. Additionally, the local specialties, jakoten and jakokorokke, have been popular in the area for a long time and have been featured on television multiple times. Souvenirs are also available. Mankai Don is 1,700 yen, jakoten (takeout) comes in a pack of 5 for 880 yen, and jakokorokke (takeout) also comes in a pack of 5 for 880 yen.

Kikuya

A long-established noodle shop founded in Meiji 10 (1877). The must-try menu item at this popular restaurant, which is sure to have a line, is the champon (small) topped with plenty of vegetables for 1,050 yen. The refreshing Japanese-style broth made with iriko caught in the Uwa Sea pairs perfectly with fresh seafood. For noodle lovers, the tasting set for 1,450 yen allows you to enjoy three types of noodles: ramen, zaru soba, and curry udon.

NATURE HOTEL NARUKAWA (Narukawa Valley Rest Center)

Narukawa Valley, an hour's drive from the Suberiodo Valley, is a healing spot where you can enjoy forest bathing. The Narukawa Valley Rest Center (NATURE HOTEL NARUKAWA) offers not only accommodation but also day-use hot springs.

Vio Rondangle

A French cuisine specialty restaurant. Lunch starts from 4,000 yen, and dinner from 6,600 yen, where you can enjoy authentic French dishes. You can stop by without a reservation.

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