Marinatei, a blessing dish of the cape

Marinatei, a blessing dish of the cape

Info

  • Address:   
  • 589 Misaki, Ikata-cho, Nishi-Uwa-gun, Ehime
  • Public Transportation:   
JR Yawatahama Station → 1 hour by bus to Misaki, bus stop: Misaki Farm Co-op front, 2 minutes on foot
  • Car Access:   
50km 1 hour from Matsuyama Road Osu Kitadada IC via National Route 197
  • Parking Number:   
15 cars
  • Phone Number:   
  • 0894-54-0527

Business Hours

Variable depending on the day, please inquire

Cuisines Category

Fresh Fish Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Ikata-cho tourism exchange base facility Cape Sada Hanahana

Located near the tip of the Sada Misaki Peninsula, which juts out slenderly into the Toyo Strait, this is one of the "Port Oases" registered by the Ministry of Land, Infrastructure, Transport and Tourism at Misaki Port. The facility incorporates the "Ishigaki" culture of Sada Misaki and is equipped with a tourist information center, café, exciting plaza, and ocean deck. At the "Shirasu Shokudo," which overlooks Misaki Port, the menu is rich with seafood bowls and shirasu bowls made with fresh seafood caught in the surrounding area, as well as set meals. At the direct sales store "Shirasu Park Hanahana," live seafood and agricultural products are sold, along with jams and juices made from citrus fruits produced in Sada Misaki.

Kikuya

A long-established noodle shop founded in Meiji 10 (1877). The must-try menu item at this popular restaurant, which is sure to have a line, is the champon (small) topped with plenty of vegetables for 1,050 yen. The refreshing Japanese-style broth made with iriko caught in the Uwa Sea pairs perfectly with fresh seafood. For noodle lovers, the tasting set for 1,450 yen allows you to enjoy three types of noodles: ramen, zaru soba, and curry udon.

NATURE HOTEL NARUKAWA (Narukawa Valley Rest Center)

Narukawa Valley, an hour's drive from the Suberiodo Valley, is a healing spot where you can enjoy forest bathing. The Narukawa Valley Rest Center (NATURE HOTEL NARUKAWA) offers not only accommodation but also day-use hot springs.

Vio Rondangle

A French cuisine specialty restaurant. Lunch starts from 4,000 yen, and dinner from 6,600 yen, where you can enjoy authentic French dishes. You can stop by without a reservation.

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