Shunzen/Local Zen Wasen Nissuke

Shunzen/Local Zen Wasen Nissuke

Info

  • Address:   
  • 1-2-6 Ensumo, Uwajima, Ehime
  • Public Transportation:   
JR Uwajima Station → 7-minute walk
  • Car Access:   
1.5km 8 minutes from Uwajima Road via Prefectural Road 274 from Uwajima Asahi IC
  • Parking Number:   
25 units/100 yen for 30 minutes (with discount service)
  • Phone Number:   
  • 0895-24-0028

Business Hours

11: 30-15 (14: LO), 17-21: 30 (20: 30 LO; Friday and Saturday; the day before the celebration is ~ 22: 00, 21: LO)

Cuisines Category

Local cuisine


Seating (image)


Date Castle Gozen


Counter seats

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Kikuya

A long-established noodle shop founded in Meiji 10 (1877). The must-try menu item at this popular restaurant, which is sure to have a line, is the champon (small) topped with plenty of vegetables for 1,050 yen. The refreshing Japanese-style broth made with iriko caught in the Uwa Sea pairs perfectly with fresh seafood. For noodle lovers, the tasting set for 1,450 yen allows you to enjoy three types of noodles: ramen, zaru soba, and curry udon.

Vio Rondangle

A French cuisine specialty restaurant. Lunch starts from 4,000 yen, and dinner from 6,600 yen, where you can enjoy authentic French dishes. You can stop by without a reservation.

Hozumi-tei

A restaurant where you can easily enjoy the original menu using Uwa Sea seafood and local dishes such as snapper noodles. The 3,000 yen of the bream menzen, which includes local dishes such as Uwajima snapper meshi, jakokoten, and fuka's hot water and tempura. Rice bowls made with seafood are also popular, such as the Tachi-maki crepe bowl of 1600 yen, which is made by wrapping a tato-fish fish in bamboo and baked in a kabayaki style. Karasumi, who was selected as a recommended product by the city of Uwajima, was also well received. Reservations are recommended because they are crowded.

NATURE HOTEL NARUKAWA (Narukawa Valley Rest Center)

Narukawa Valley, an hour's drive from the Suberiodo Valley, is a healing spot where you can enjoy forest bathing. The Narukawa Valley Rest Center (NATURE HOTEL NARUKAWA) offers not only accommodation but also day-use hot springs.

Farms and Farms

Homemade ice cream and soft, cheese and homemade sweets are also popular.

Gallery & Tacha Ikedaya

A café renovated from an Edo period sake brewery. The lunch featuring seasonal vegetables is 1000 yen and requires a reservation. Handmade desserts are also popular.

Consult Details

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