Izakaya Furuka

Info

Address:

3-71st Street 2F, Aikaicho, Saga

Public Transportation:

JR Saga Station → 10-minute walk

Car Access:

8km 20 minutes from Nagasaki Road Saga Yamato IC via National Route 263

Phone Number:

0952-26-6380

Business Hours

17-23 o'clock

Cuisines Category

Taverns, local cuisine

In the store

Yorkobai tofu. A cold fang with gantsuke (salty) made with crabs and fiddler crabs living in the Ariake Sea

Etsu. Anchovidae, which has a lot of small bones, but is boned and eaten with sashimi, vinegars, and deep-fried

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Misse Soba

The soba made from domestically produced buckwheat flour ground in a stone mill and carefully hand-made using natural water from Sanze is strong in texture and rich in flavor. The popular menu items are the regular板そば for 1850 yen (serves 2-3 people) and the large for 2500 yen (serves 3-4 people). The soba served in a seiro is enjoyed with a dipping sauce flavored with bonito broth.

Maison Champagne

A champagne bar that offers about ten types of champagne. Champagne starts at 1500 yen per glass, and snacks include a fruit platter. There are terrace seats available.

Shiruko Ippei

Established in 1931 (Showa 6), this sweet shop offers all handmade treats made from carefully selected ingredients, including Tokachi Dainagon red beans. Popular menu items include chestnut zenzai and chestnut shiruko, each priced at 700 yen, as well as awazenzai for 800 yen. The Uji shiruko, which adds matcha to white bean shiruko, is a rare find at 800 yen. Ice is available year-round.

Pine Wind

In a prime location overlooking Karatsu Bay, a Japanese restaurant that uses artisanal skills to create a touching dish with selected local ingredients. In addition to Karatsu's specialty "Kōjō no Kijizukuri" and branded beef "Saga beef", monthly lunches and dinner fairs are also very well received.

Dumpling Hall

A shop with a reputation for dynamic bales-shaped white dumplings. 36 kinds of spices and fresh vegetables of local consumption are wrapped in handmade skins. Let's enjoy the crisp outside and the texture of the trolly contents. Takeaway and home delivery are also possible. Also popular are the tonkotsu-based Hikushi ramen and the specialty ramen with plenty of char siu and eggs.

Takeya

Founded in the 10th year of the Meiji era (1877), this eel restaurant is a long-established establishment. The three-story wooden building is registered as a national tangible cultural property. Only eels from southern Kyushu are used. The flesh is firm and flavorful. The eel set meal starts at 3,300 yen, featuring a secret sauce that has been passed down since its founding. Takeout is also available (grilled eel for one person starts at 2,200 yen).

Izakaya Furuka

Related Foods

Misse Soba

Maison Champagne

Shiruko Ippei

Pine Wind

Dumpling Hall

Takeya

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