Ding Sushi

Ding Sushi

Info

JR Sasebo Station → 5 min walk
1km 2 minutes from Sasebo Minato IC on Nishi-Kyushu Road via Prefectural Road No. 11
10 units/1 hour free (until 20 o'clock)

Business Hours

17: 00 ~ 0: 00 (23:30 LO)

Cuisines Category

Sushi

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

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A restaurant of authentic Roman pizza and specialty pasta on the first floor of Tower City under the symbol tower "Dom Torn". A large pizza kiln that catches the eye in the store in the image of an old pizzeria in Naples, Italy. It is a kiln made in Arita, a pottery town, and is a custom-made product that introduces climbing kiln technology. In this kiln, the pizza tastes crisp at about 400 degrees with origami. The variety is also rich, including "Pinocchio's specialty potato and bacon pizza."

Huis Ten Boss Road Loew

A restaurant on the first floor of Tower City, at the foot of the symbol tower "Dom Torn". It is a specialty restaurant of steak & hamburger, and the most popular is Sasebo specialty "lemon steak". This is a gourmet originating in Sasebo, which was born after the war by arranging steaks to welcome U.S. soldiers, and a dish made of thinly sliced steak meat on a hot iron plate and finished with a soy sauce-based specialty lemon sauce. Hamburger and cheese fondue, which can be selected from three types of sauces, are also well received.

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Tsushima Burger Kiyo

The "Tsushima Burger" (880 yen), made with long hijiki seaweed and squid from Tsushima, is a soul food that has long been loved by the islanders. There are also plenty of menu options, including the "Tonchan Burger" (900 yen), which features the local specialty tonchan, as well as rice bowls.

Shimamoto

There is a raw fish pen in the store, and a shop that lets you eat natural seafood. The original is a fisherman dish, a stone-grilled dish where seasonal fish and shellfish and vegetables are eaten while being baked with baked stones, and the unique taste of Tsushima, such as the fish-grilled hot pot (from 2750 yen each), is the same. You can also taste the Rokubea soup, which is made of noodles made of sweet potato starch and fiber, for 770 yen.

Meal place.

Iki sword is a brand name of a squid that is fished in the sea around Iki, and you can enjoy live cooking at this shop (around May-November). The squid (market value), which is jolted early, remains alive, is surprisingly transparent. There are days when there is no arrival, so check in advance. From November to January, live-making of water squid (Aori squid) appears, and there is also a signboard menu for puffer fish from autumn to winter and dishes of summer puffer fish.

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