
"Fuchun-kan", named by Yori Sanyo; the main house was built in the first year of the Gyeongsang (1865); with a samurai family house such as an entrance with a ceremony stand

In the store

Energetic fermented burdock that makes use of the fragrant burdock of local Oita Toji

Selling Japanese sweets such as yellow flour, matcha flavor, black sesame paste norenkon rice cakes, and small dorayaki made by kneading fine ingredients with lotus flour
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