Cafe, I'm not going to give you a pot.

Since the start of tuna long-distance fishing around 1897, Tsukumi has been known as the town of tuna. In particular, Hoto Island, floating at the eastern end of the bay, boasts the highest tuna catch in Japan for a single fishing cooperative. When it comes to tuna cuisine in Tsukumi, this is the place. You can enjoy a variety of tuna dishes, including the tuna set meal for 2,640 yen, sashimi, and cutlets. The signature dish, tuna steak, is fluffy when cooked, and the key is to use plenty of garlic. The portion is also generous.

The main shop is a tuna and yellowtail dish, which is located in the "Dandondai Umieri Tsukuminchi" complex, which is rich in Sankai's good fortune.

A fish restaurant opened in the city of Tsukumi by a family who used to run a fresh fish shop in Hotojima, Tsukumi City, known as a base for pelagic tuna fishing. It boasts tuna dishes and offers tuna kama-yaki and sashimi set meals. The Ryukyu bowl of this restaurant is 900 yen for Ryukyu rice with miso soup. In a sauce that combines mirin, soy sauce, sugar, and sesame seeds, pickle thinly cut tuna sashimi, add some medicinal green onions or blue-green onions and stir over the warm rice to eat. The slightly sweet gomadare goes well with the fresh tuna lean.