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Info

  • Address:   
  • 22-9 Higashi Marunouchi, Tsu, Mie
  • Public Transportation:   
Kintetsu Tsu Station → 9 minutes for Mie Kotsu Bus Tsu-Shinmachi Station, bus stop: Get off in front of Mie Kaikan, 2 minutes on foot
  • Car Access:   
5km 10 minutes from Ise Dozu IC via Prefectural Road 42
  • Parking Number:   
提携駐車場(コインパーキング50台)
  • Phone Number:   
  • 059-228-3005

Business Hours

11-14: 00 LO, 17: 00-19:30 LO

Cuisines Category

Eel Cuisine

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

This content uses automatic translation services. Automatic translations may not always be accurate.
Please note that the translated content may differ from the original meaning. We ask for your understanding when using this content.

Related Foods

Sakamoto Hut

An amago restaurant tucked away in the secluded mountains. Amago is farmed on site, and you can enjoy the taste as close to natural as possible. The course menu is from Amago's taste course 4000 yen, which comes with fried karaaki, sweet-roasting, and cooked rice. Each table has a large hearth end, and it's nice to be able to bake yourself and eat hot. The fee is from 4000 to 6000 yen.

Let's have ramen

The popular Tsu gyoza, when bitten into while hot, releases juices from the filling. This sensation comes from the mixture of minced pork, onions, and chives, blended with ramen broth. The combination of the fragrant skin and the flavorful filling is exquisite, with a nice hint of dried shrimp as a secret ingredient. Priced at 370 yen each.

House

Tsu Citizen, who is a lover of eels, is also a popular restaurant, which focuses on the quality of eels, as well as how to bake them, and the secret sauce and savoryness are tantalizing.

One Fuji

A rare restaurant where you can taste the Watarikaki, known as the phantom oyster due to its low catch volume, a specialty of the sea and mountains. Oysters raised in the clear waters flowing from the Odaigatake mountain range have little bitterness and are full of umami. Many fans visit every year. Watarikaki course meal is 4,840 yen.

Hisago

A dining place located just off National Route 166 (Wakayama Highway) leading to Okakuhakyo. In addition to eel dishes, in summer, the owner's pride, the grilled sweetfish, is popular at 800 yen, and in winter, the button hot pot starting from 2,800 yen for one serving is also favored. You can also get information about the mountains, so feel free to stop by.

Fan Shop

A folk-style café restaurant utilizing the old wood of a wooden inn over 100 years old, offering a comfortable modern atmosphere that blends Japanese and Western styles. The menu focuses on local ingredients, with the most popular being the Matsusaka beef hamburger set with plenty of demi-glace sauce for 1,600 yen, the Tamaki pork tonkatsu set for 1,500 yen, and the Ise lobster fry set for 3,600 yen, all well-received. Coffee is 500 yen.

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