Sakamoto Hut

Sakamoto Hut

Info

JR Ise Okutsu Station → 15 minutes by car *No shuttle service to the nearest station
42km1 hours from Ise Michikui IC via National Route 165
Eight

Business Hours

Two-part system: 11: 30 to 13: 30 to 13: 30 (full reservation before the previous day)

Cuisines Category

Local cuisine


Appearance


Course cooking (image image)


Inside the store (away room)


Roasting (image)

The information provided reflects the details available at the time of the survey.
Please note that facility details may change due to the facility’s circumstances, so please check for the latest information before visiting. This content has been translated using machine translation.

Information provided by: JTB Publishing

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Founded in the 8th year of Meiji (1875). The oldest long-established restaurant in Tsu. Grilled eel is finished with a secret sauce that has been used since the establishment. The interior, fully renovated in April of the 6th year of Reiwa (2024), offers a kids' room for families and a VIP room with an aquarium, both available for free. With a female owner, the atmosphere and service are easy to use for both solo women and families.

Let's have ramen

The popular Tsu gyoza, when bitten into while hot, releases juices from the filling. This sensation comes from the mixture of minced pork, onions, and chives, blended with ramen broth. The combination of the fragrant skin and the flavorful filling is exquisite, with a nice hint of dried shrimp as a secret ingredient. Priced at 370 yen each.

House

Tsu Citizen, who is a lover of eels, is also a popular restaurant, which focuses on the quality of eels, as well as how to bake them, and the secret sauce and savoryness are tantalizing.

One Fuji

A rare restaurant where you can taste the Watarikaki, known as the phantom oyster due to its low catch volume, a specialty of the sea and mountains. Oysters raised in the clear waters flowing from the Odaigatake mountain range have little bitterness and are full of umami. Many fans visit every year. Watarikaki course meal is 4,840 yen.

Hisago

A dining place located just off National Route 166 (Wakayama Highway) leading to Okakuhakyo. In addition to eel dishes, in summer, the owner's pride, the grilled sweetfish, is popular at 800 yen, and in winter, the button hot pot starting from 2,800 yen for one serving is also favored. You can also get information about the mountains, so feel free to stop by.

Fan Shop

A folk-style café restaurant utilizing the old wood of a wooden inn over 100 years old, offering a comfortable modern atmosphere that blends Japanese and Western styles. The menu focuses on local ingredients, with the most popular being the Matsusaka beef hamburger set with plenty of demi-glace sauce for 1,600 yen, the Tamaki pork tonkatsu set for 1,500 yen, and the Ise lobster fry set for 3,600 yen, all well-received. Coffee is 500 yen.

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