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The Cantonese technique is used to express the ingredients that make you feel the Japanese season and the time of the year. There are also dim sum and yaki artists, and they offer freshly made, steamed, and freshly baked dishes full of live and sizzle.

A modern yet elegant Cantonese restaurant on the first floor of the Tokyo Station Hotel basement. Based on the "same source of medical food," he advocates the concept of "fostering youthful beauty and healthy mind and body by eating healthy and nutritious dishes that lead to beauty and anti-aging." both lunch and dinner are full courses, and dinner is à la carte. A dish that uses a lot of fresh seasonal vegetables and incorporates beauty ingredients such as Tsubame Nest is something that was not in traditional Japanese Chinese cuisine. Vegan courses that change every season are also offered.

The veteran cook team, invited from the honcho, serves dishes full of originality. It is characterized by a combination of Thai, Vietnamese, Indonesian, and Taiwanese cuisine and Western modern international Asian cuisine. There are also many desserts popular with women. Lunch from 1100 yen, the average budget for dinner is 3500 yen.

Spicy and healthy Asian fusion is based on Thai and Vietnamese cuisine, with incense and spices. Weekday lunch plates from 1000 yen to Sat/Sunday lunch from 1300 yen. Original dishes are also prepared for Japanese.

A Thai restaurant that is also popular in Bangkok London Dubai. It uses carefully selected ingredients and offers the original taste of traditional Thai cuisine in a refined style. I am also impressed by the service that conveys the kindness of Thailand, a country of views and smiles. Lunch 3500 yen, dinner course 8800 yen ~.

It is located in "GRANSTA" in the ticket gate of JR Tokyo Station. The most popular restaurant where you can taste authentic Thai food is "Senlek Nam". It is a full-fledged rice noodle, and the noodles are all made from domestic raw noodles, and it has a very nice texture. It is recommended to eat while changing the taste with vinegar, chili, nampla and sugar.

A distinctive feature of this store is the open kitchen, which occupies a third of the space. While feeling the heat of the kitchen, you can enjoy a seasonal Italian that makes use of seasonal ingredients. The dish using Kochi tomatoes is exquisite. You can enjoy a meal while enjoying the view below. There is lunch from 5445 yen, dinner course from 18,150 yen, and a la carte.

You can enjoy dishes that satisfy the taste, vision, and sense of smell by using seafood and vegetables directly from the country and selected meats to maximize the taste of the ingredients. You can enjoy Italian cuisine with a simple and simple image that makes use of the ingredients, and Italian cuisine that can only be tasted with Creatta. You can spend a leisurely time in a chic shop with red and black in the water and greenery of the Imperial Palace spread in front of you, like you can't think of a city center.

The store serves Italian cuisine using specialty ingredients, including homemade pasta made daily and domestic pigs and cattle, and fresh vegetables grown without pesticides. Recommended is a prefix dinner course where you can share and taste large dishes with abundant seasonal ingredients. The sticky-textured Neapolitan pizza, which is baked in a kiln in the store with a focus on controlling the temperature and humidity of the dough, is rich in varieties such as margherita, which is rich in tomato, and the Derizioso original pizza, which uses plenty of seasonal vegetables and Italian cheese., you can also enjoy half & half. Only Italian wines are available according to the season and cuisine.

The domestic restaurant of Serafina, a popular Italian in New York for Hollywood stars, offers specialty pizzas, pasta, and fish and meat dishes, as well as a menu that replicates the recipes of the New York main store and a number of Japanese original menus.