Archives: Travel Post

A store founded in the early Showa era that devised "Ozashiki Tempura" for the first time. Maru Bill's shop is currently being held by the third generation. If you sit at the parlor counter, tempura that is fried in front of you is presented one after another, and you can enjoy hot tempura. I want to order the seasonal material by all means. Lunch from 4400 yen, dinner from 9350 yen (all 10% separate service charge).

A full-fledged yakiniku restaurant with an urban atmosphere like Marunouchi. You can enjoy a selection of Toraji yakiniku in a modern and calm space.

You can taste the "ultimate yakitori", which is finished with artisanal skills, using a rare female binguchi chicken. The specialty is "Semi-ripe and Lottoro no Seiko-don" 1300 yen. Selected ingredients from all over the country also want to try in over 100 different menus. Lunch 1300 yen, dinner course 6000 yen ~.

A shop where you can enjoy the fugu dishes of Usuki. The main store is located in the city of Usuki, Oita, Japan, at "Yamadaya", a long-established Fugu restaurant established in 1905. Natural torahugas grown to abundant and good food and water streams of the Buoyang Waterworks. I'm airlifting something that's just been flown in every morning in Usuki. It is a course menu that inherits the tradition and taste, and focuses on the real thing that tells the story of the history of the store, and the real taste that increases the sweetness as you bite it. It provides the taste of Usuki with the polished skills and heart unique to Yamadaya. Inside the store on the 35th floor of the Marunouchi Building, a quiet time to forget the hustle and bustle of the city flows.

The fish purchased that day can be tasted with a lively set-up meal like the one in the dining room of the fish market, and at night you can taste it with a full of sashimi. From the store's policy of selling one fish and no fixed menu, you can see a commitment to seasonal ingredients. The silver dara Saikyo-yaki set meal 1700 yen on the lunch menu is a recommended dish.

In addition to Edomae Sushi, you can taste one-of-a-kind dishes using the famous products from all over Shizuoka while drinking the famous sake of Shizuoka. There are many stores in Shizuoka Prefecture. Lunch is from 1200 yen.

The main store is located on Sukkiyabashi-dori, a long-established store established in 1885 (Meiji 18). You can taste the taste of the traditional Edomae sushi restaurant at a reasonable price. In addition to sushi, sake dishes and small pots are also substantial. I want to eat with wine that is perfect for local sake and sushi from various places. Lunch 5000 yen, dinner 10,000 yen ~.

A long-established store of sukiyaki and shabu-shabu, founded in Kyoto in 1869. You can enjoy courses such as Kyoto meat from a directly managed ranch fattened in Tamba and sukiyaki using Japanese beef from Japan, shabu-shabu from 8250 yen each, oil-grilled from 9900 yen, steak from 6600 yen. Lunch from 2750 yen and dinner from 8250 yen.

A Japanese restaurant on the first floor of the basement of the Tokyo Station Hotel. All the dishes are handmade in the store, based on the concept of always enjoying seasonal ingredients in accordance with the upcoming Japanese season "seventy-two weather". The specialty "grilled sesame bean tomi" and colorful dishes are served on a special bowl, and the taste is elaborate so that even the eyes can feel the season. There is also a teppanyaki counter inside the store, where you can eat "Oki beef", which is said to be the ancestor of Japanese Kuroge beef. You can enjoy no seasonal ingredients, so let's stop by.

In a pleasant space to remember the nostalgic hometown, you can enjoy the seafood of the sea and the fireside of the mountain that make use of seasonal materials. You can eat at the counter seat in front of the lively materials, or relax at the table or parlour. Not only grilled items, but also one-dish dishes and sashimi. You can also enjoy daily menu. Lunch from 1950 yen, dinner from 8640 yen (service charge 10%, charge from 500 yen).