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Located in the immediate vicinity of Tōge-rosan Station, a restaurant where you can enjoy French cuisine casually. In addition to daily lunch, there is also a reputation for pasta and hamburgers. After meals, you want to taste sweets made by the chef.

The restaurant stands in a quiet place with trees and vegetation as a backdrop. The restaurant has a reputation for Western food such as hamburgers and chicken, but the most popular is a hearty lunch.

A tonkatsu shop where regular customers go frequently with an extensive menu. The size of the crispy and fried roast cutlets is a masterpiece. The amount of rice is about two meals. A cutlet curry of 950 yen is also recommended.

Tonkatsu-ya's original udon noodles are well received. Udon, which is made from wheat grown through the "Hideaki Nature Farming Method", which does not use pesticides, and is hand-made without taking the time to feel like soba-beating, is simply tasted with take soup.

A popular local shop called "Moroshoku". Yakisoba, which has not changed its way of making since its inception, is a standard menu that can be tasted with one coin. A local gourmet pork ball bowl of 710 yen is also recommended.

A restaurant where you can also taste soba noodles, udon noodles, and set meals. The atmosphere is easy for anyone to use, with table seats and a sitting room. The pork tamadon is a topical local gourmet with plenty of local ingredients.

He was also involved in the creation of the basic recipe for Koryo hot pot, a well-known regional store. It is a delicious izakaya with seafood from Saitama Prefecture. There is also a banquet hall on the second floor that can accommodate more than 40 people. There are 30 kinds of single-item whale dishes. Lean sashimi 1080 yen, homemade bacon 1100 yen, stone-yaki 1320 yen, tataki 1100 yen, sangen shitai (Kanoko, Une-su, Honkin) 3960 yen, Koryo-pan 660 yen, etc.

Udon made from only good quality flour from Saitama is strong and smooth. The most popular is the duck soup udon, which has an exquisite harmony between the rich soup with the richness of duck meat and the thick udon noodles. The recommended menu is Haraidon set, which is a set of duck soup udon duck tsukune yaki kakyato for 1100 yen. Saitama S-class gourmet certified stores.

The store that modified the school bus used at Yokota Air Base is a landmark. Curry, which has 5 stages of 1-5 spicy, is an authentic school to make half of the preparation in one week. Chicken curry such as 1320 yen. A set of 1650 yen with drinks at 11-14 o'clock is a good deal.

A restaurant in the vast green grounds. They are divided into "Yakiniku Great Hall", which can be enjoyed with close friends and family with plenty of openness, and "Western-style corner", where you can relax and eat dishes made with meat from Ranch Naohashi and fresh ingredients that have been examined. Golden Po Claus in the Western-style corner is a popular menu that uses specialty pigs raised on their own ranch and group farms to taste the original sweetness and umami of pork. Wiener, who has won back-to-back gold awards in the European food quality competition, is also recommended, and is selling it at the meat shop.