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The owner patissier Yokota, who has been a pastry chef at a famous hotel and has won various competitions both in Japan and abroad, is a shop where he can use a lot of seasonal fruit and make use of the character of the material, which is 400 yen ~.

The pork, which was selected by the shopkeeper himself, was cut after receiving an order. The commitment glows everywhere, such as preparing two types of bread crumbs and frying them twice in oil with different temperatures. Recommended for the tonkatsu set meal 1705 yen and the fin cutlet set meal 1925 yen. To serve with confidence, you can eat it as it is without sauce in order to fully enjoy the taste of meat. In addition, garlic tonkatsu, which is made with tonkatsu open to the audience and thinly sliced garlic, is an attractive dish with an irresistible garlic scent.

Founded at the end of the Edo period, it is a long-established company with a history of about 180 years that pursues dishes that incorporate new flavors while preserving the tradition. It offers river fish dishes such as catfish and eel, but catfish dishes, especially those of Yoshikawa's specialty, are something you want to taste. In addition to one-dish dishes such as Nakanadon sashimi and catfish fried with the bones and fried, enjoy menus such as Nakanadon 1550 yen and Nakanada Tempura Gozen 1550 yen. Tackling is a unique soft touch, which is also ideal for knobs. First of all, the course with 4 dishes is 2800 yen. The eel is nape weight (bamboo) 2980 yen.

The city of Yoshikawa, which has successfully cultivated catfish, which has been severely reduced with urbanization, and claims the name "Nanae no Sato Yoshikawa" as a symbol of the catfish. This shop close to Nakagawa also offers catfish, eel and carp dishes. Nanataki fried 610 yen is made by mincing the body of a pale catfish with bones and fried in oil, and is a taste of Yoshikawa tradition. The surface is crisp and the contents are plump and soft. The occasional crisp texture is also pleasant because the bones are also beaten together. You can enjoy the elegant white aroma and softness. First of all, tempura 1420 yen comes with seasonal vegetable tempura, so let's eat it with Tentsuyu. It does not provide summer. The plump baked unafness is 2440 yen ~, and there are also menus such as boiled eel and eel bones.

A long-established restaurant of Kawafu and kaiseki cuisine that has been in the city of Yoshikawa, which has flourished since the end of the Edo period, Tenpo 8 (1837). You can enjoy river fish dishes such as catfish and eel. Pusu-zukuri (4 servings), tushige (top) with liver sucking, and hitsumabushi (top) to taste with broth. In addition, there are take-out seasonal lunch boxes such as "Kanzan" 4514 yen, "Korin" 6296 yen, "Ninsei" 7128 yen and "Koetsu" 9385 yen. The nature-rich environment is one of the attractions, and you can enjoy the gentle river flow and scenery from the seats of all the private rooms, and enjoy the dishes. He will guide you to a parlor where you can view the river without a reservation.

A long-established restaurant that has a 400-year-old history with beautiful Japanese gardens and famous paintings and fine arts such as Buncho Tani's "Koe-e", which is decorated in the shop. It is said that historical luminaries such as Isamu Kondo, Kaishu Katsu and Shusuke Itagaki also liked the taste of the shop. You can eat river fish dishes using catfish, eels and carp, which have been familiar for a long time in the Yoshikawa, where the Edogawa and Nakagawa flow east-west. "Tataki-fried", which is made by beating the middle drop, bones, liver, etc. with a kitchen knife and fried with miso in oil, is a local dish of Yoshikawa. You can enjoy the taki fried and first tempura Tempura Gozen is 2420 yen. With sashimi and dumpling juice, you can compare various catfish dishes. The first Edogawa course is 6050 yen. Enjoy the three kinds of river fish: carp, catfish, and eel.

We boast fresh pasta that goes well with cream sauce, and we recommend 1298 yen of our proud meat sauce and 1280 yen of Neapolitan-style kiln pizza with a solid texture. In a bright, open space, you want to relax. A great course set is 1498 yen per person.

A small cafe nestled in a grove, close to Shirakoba and the floating park. There are also terrace seats, the idyllic atmosphere is exactly the resort. The 1480 yen Suian bento (with drinks and desserts), which contains plenty of self-grown vegetables such as onions, burdock and green beans, is also designed for cooking from the desire to change the contents of each season and feel the original taste of vegetables Has been devised. The rice of Koshiya's Koshihikari is also delicious. Shaved ice using specialty ice is also popular in summer. All the syrup is handmade, including strawberry, Uji Kintoshi, and coffee milk. It's the best taste. It is a shop where the owners and the couple are wrapped in the unassuming hospitality and the warmth of trees.

A new industry developed by the comprehensive digital shop "Tellurium". It is attached to a mobile shop and has a table seat and a space to take off shoes. Free Wi-Fi is available, so it is recommended for telework. The popular menu is sweets made by an exclusive pastry chef and sandwiches with a perfect score.

It is home to the Imperial Household Agency Saitama Aalba, and Koshigaya, which has a thriving duck dish. A specialty of soba dishes is duck-leek pot made from duck and specialty Koshigaya green onions. Handmade soba noodles and udon, of course, the duck leek pan for 1 serving 2160 yen (order is 2 servings ~) from November to March is delicious. Duck meat is very soft and tasteful using hazy duck. The leek used is Koshigaya leek from local Koshigaya, which has a sweet taste. The dashi is unique to the soba-ya, which has an exquisite balance of the honkatsuo festival, the Muneta festival, and the Saba festival. If you add duck meat to that dish, the umami will increase even more.