Archives: Travel Post

A specialty ramen and char siu shop that has been making strong tonkotsu soup for 36 years since its opening. The store name is named by Takeshi Kitano with the image of "appearing like an evening maboroshi and disappearing at dawn." Tonkotsu salt beef sushi ramen is recommended at 950 yen.

A shop where you can enjoy casual Italian in an adult atmosphere. The calm atmosphere, such as the unbroken concrete walls, makes you forget the hustle of Prope Street for a moment. From a la carte 600 yen, dinner course 4000 yen ~, I'm glad you can use each other.

The performance of Japanese-made Japanese Wagyu beef steaks, including Japanese beef, on the iron plate in front of you, is popular. The table seats are all dug-in and the coziness is outstanding.

Originally, the menu started to be divided by several family members became a reputation. The fox-colored cutlet, which is made by piercing the gold skewers in the cross-sides and fried in the new oil for 10-25 minutes, is good not only in quantity but also in taste. Jumbo loin and single item 4500 yen (reservation required until 1 week in advance, limited to one card per day, no takeout).

In the depths of Yamaguchi Kannon, within walking distance of Beluna Dome, you can enjoy elaborate tofu dishes. The 3300 yen course with matcha noodles in the tofu is popular. A tea room in the courtyard, Shoshuian, is available from two or more people (reservation required).

It is located between the Arakawa River and the Shin-Kawagishi River, and you can taste the eel finished with the sauce, which has been added since its inception in Meiji 11 (1878), and the carp dishes that have been often eaten in this area since ancient times.

The main bar on the first floor of the Kawakoshi Prince Hotel. I want to enjoy adult time in a calm space. It's an Orthodox bar, so be sure to order a cocktail. A cocktail fair recommended every month is also held. Cocktail 860 yen ~ (with service charge). Even women can easily use it.

Meals and specialty dishes that make use of the ingredients, as well as various course dishes, sukiyaki and shabu-shabu courses are available. The lunch menu includes homemade Shinshu soba noodles, various rice bowls, and Shokanado bento.

In the town of Koedo, you can feel the splendor of Japanese food. The tasteful scent of incense appears at the end of the path through a Japanese-like alley through a warm-hearted restaurant. All seats in private rooms are available from 5400 yen for a full-scale kaiseki course that makes use of seasonal materials, such as fugu and soft rice in summer, and 3240 yen for a monthly mini kaiseki course.

A sweet shop that has been renovated from a more than 130-year-old warehouse. In addition to Japanese sweets such as Zenzai and Anmitsu, lunch with a set of potato somen and Kawagoe dumplings, a lunch box with chestnuts and potatoes, a combination of potato bean and agar, an old-fashioned place There are also cream anmitsu.