Archives: Travel Post

A new style of shop called Tekpan Kaiseki, which sticks to seasonal materials, such as Koedo black pork raised on its own farm, fresh vegetables from local production, and fish and shellfish directly from the country. I want to use it for sightseeing with friends, as well as various celebrations such as birthdays and wedding anniversaries.

We offer creative dishes that use sweet potatoes, such as red red from the name of Kawagoe. Located a short distance from the center of Kawagoe, you can settle in a Japanese-style building. Imo kaiseki 4400 yen, Imo kaiseki (flower) 5500 yen and today's [Konchi] dishes made by collecting seasonal delicious ingredients from all over the country require advance reservations. As the menu name suggests, potato kaiseki is full of sweet potatoes such as Genpei ware, Imomen, and Imokukuri. The easy-to-use dim sum of 2970 yen is also well received. I want to taste it with wine and potato cocktails selected by the sommelier. In May, the garden where you can also watch fireflies is stunning, and you can use it for memories with loved ones because you have a private room seat.

A long-established film that also appeared in Hanaburo Tayama's novel "The Country Teacher". It was once known as "Dokadoka" because of the sound of the river flowing in front of the store. It continues the taste of the tradition founded in 1875, and offers Japanese food such as river fish dishes with eel as the main. The eel baked with traditional sauce tastes soft and plump. Unashige (top) liver sucking, 3024 yen with fresh incense. The store, which received the "Saikuni Saitama Landscape Award" and "Floating Castle Town Landscape Award", has a retro appearance reminiscent of an old private house, and the interior is designed with a distinctive timber beam. In the atmosphere of modernity, you can enjoy a meal slowly. It is close to the ruins of Ninjo and is in a great location, and it is good to take a walk after a meal.

Delicious bread is served every morning in a renovated building built in 1910. Bright and modern bakery in an old building, house-in-house style. Change the atmosphere with the usual and enjoy the fun bread. In April 2017, all of the on-site buildings of the Cafe Kanoi, Tabukura Gallery "Gate", Pan Kobo KURA, and Kuchiki Architectural Design Office were recognized as Japanese Heritage Constitutive Buildings.

The old house cafe was renovated from the residence of the first mayor of Gyoda. You can spend a leisurely time in a space where you can see a retro building with an eclectic Japanese-Western style in the early Showa era and a garden. Lunch set from 1450 yen, sweets from 330 yen. In April 2017, all of the on-site buildings of the Cafe Kanoi, Ashobu-Kura Gallery "Gate", Pan Kobo KURA, and Kuchiki Architectural Design Office have been certified as Japanese Heritage Constitutive Buildings.

A sun and sweets resort that recreates a streetscape in southern Italy. "Cantale" is Italian for "singing". In a bright and fun atmosphere reminiscent of southern Italy, you can enjoy a cafe where you can enjoy specialty sweets, freshly baked bread, homemade fresh pasta and freshly baked pizza, a candy outlet, and a rose garden. One minute from Kamisato Smart IC, let's spend a fun time at Kamisato Cantale that makes you want to start singing. The first Wednesday, the second Wednesday lunch set day, the third Wednesday bread day, the fourth Wednesday outlet day.

Yuba Cafe Shisui-an, directly managed by Yamaki Brewery, is a café created by the renewal of Mameto Kaiseki Shisui-an in September 2021. It is offered in a cafe style where you can easily enjoy the fermented seasoning of Kura, as well as the delicious taste of raw yuba pumped first in the morning at Mu-an Tofu Kobo. Let's enjoy the yuba bowl, yuba kang fried, yuba parfait, yuba rich and the new charm of yuba, which is not limited to Japanese food. Special courses with a sense of season are held once a month on a full reservation basis.

Fonte's most popular pasta, the white meat sauce, has a taste that goes beyond the image, and some people say that an addictive sirloin steak that doesn't stomach-lean, no matter how much you eat, is better than Wagyu beef.

A cooking restaurant prepared by a landlady who knows the ingredients of Fukaya, which is rich in vegetables. The price is 825 yen for a local dish, a specialty of Fukaya, which is made from wide, thick noodles and local vegetables stewed in thick, soy sauce-based tsuyu. The boiled boto set 1210 yen, which is a choice of one from eight types of mini rice bowls such as Fukaya leek and Koshira's shaved fried rice bowl and onion toro bowl, is a perfect score. You can't miss some of the original dishes, such as spring rolls of leeks and tontoro salt-grilled maze leek made with high sugar and soft Fukaya leeks. There are also such gozenzen as sashimi and ginger-grilled set meals, which are delicious with their homemade specialty ginger-grilled sauce.

"Hanazono Forest" is a large sweets store that has cakes from Baumkuchen and financiers, pies, cheese tarts, and freshly baked breads. Sweets from major pastry shops and famous hotels are also available and can be recommended with confidence. It's okay to have too many and lost which one to try. All are satisfactory prices for direct factory sales. Sweets that could not be a regular product even though the taste was the same are also popular as outlet products. About three loaves of natural yeast bread with a presence are also at the factory price of a whopping 390 yen. Let's cut the moist and fluffy texture into thick slices.