Archives: Travel Post

A shop specializing in udon, at an angle in front of the time bell. This restaurant's own sweet potato, which is kneaded into flour, is popular. There is a koshi and you can enjoy a subtle sweetness. Imo Seiro 950 yen, Imo Ten Seiro 1600 yen. Ordinary hand-hit udon is 850 yen. I would also like to try 1350 yen of hand-hit udon noodles, which are made from warm udon noodles with egg binding.

Founded in the Meiji era, a long-established soba shop in Kawagoe for over 100 years. Bright tea soba, which is made by mixing fine Sarashina flour with local Kawoshi matcha, is a signboard menu that you should definitely taste. Enjoy the exquisite flavor of the sweetness of buckwheat flour and the bitterness of Kawoshi matcha. There are plenty of side menus, such as Kawagoe's specialty potato tempura 770 yen and Anmitsu 580 yen. I want to feel free to take a break for lunch.

A fusion restaurant where the cuisine of the world is fused in borderless. At the counter, where you can see the kitchen, you can enjoy the cooking process and the conversation with the chef, and enjoy the dishes full of live. The store name means "listen" in Italian. We value conversations with customers and conversations between customers, and we want to feel cooking and alcohol with our eyes, nose and tongue, and we want to take care of our connections with all customers. Dinner with a complete reservation system is from 9000 yen to 7 dishes using seasonal ingredients, and lunch without reservation is from 4000 yen to 4 dishes (10% consumption tax separately, 10% service charge).

A restaurant attached to the wedding hall "La Boa Lacte". Serving authentic Italian-French creative dishes in a beautiful European-tasting space with refined furnishings. Not only seasonal materials, but also the place of origin, producing beauty, glitz and seasonal feeling. Lunch time 11 ~ 15 o'clock, dinner time 17 ~ 21 o'clock.

Since its inception in 1922, it has been known as a retreat restaurant in Koedo Kawagoe. It is designated as a national registered tangible cultural property as a Western-style hall of early Showa architecture, with its striking exterior walls of colored stucco and stained glass. The dish is certified as Saitama Prefecture S-class gourmet, and you can taste the same Western cuisine since its inception. It can also be used in face-to-face, various anniversaries, and other affairs and legal affairs. Recommended lunch is Modern Tei Western food set 2750 yen. The full course is from 7700 yen for both lunch and dinner.

The store directly managed by Koedo Black Pork, which is consistently produced at the Ono farm in Koedo Kawagoe. The menu in the store is abundant, as well as the Mio Kazaro plate, which can taste various kinds of homemade ham and sausages, is popular among them.

Cultural and Bunsei was founded. It is a long-established eel that represents Kawagoe, which continues to preserve the taste of tradition for more than 200 years since then, and is the seventh generation of the current head. The kabayaki, which is so plump and steamed that it breaks down when eaten, is fragrant and greasy, and combined with the taste of the secret sweet and spicy sauce that has been passed down from generation to generation since its inception, many people visit it from far away. The quaint three-story building of the wooden structure of the Taisho era, which also has a second-floor seat, is being carried out during the seismic renovation work, and the building is being lifted up by the Hiki House Method to protect the landscape of the town. It is also designated as an important urban landscape building of Kawagoe City. Sometimes we can have a line in the daytime, so we want to walk in early. Unagi (special) 3900 yen, Unagi (top) 4750 yen and Unagi (special) 6250 yen.

It was founded in the first year of the Meiji era (1868), and you can feel the history of a 100-year-old building. There is a wait time of 30 minutes, but the stomach is fully filled with the taste of fluffy body baked carefully by charcoal fire and the secret sauce that has been passed down from generation to generation.

A shop specializing in sweet potato okowa cuisine. The sweet potato is delicious with the cut-off sweet potato and the sweet potato stem accentuates the texture. The table with simple-tasting Kenchin soup and boiled food looks healthy and friendly to the body. 950 yen ~. In addition, it can also be used as a sweetener.

He took over a separate residence of the Yokota family, and became a peasable restaurant from the early Meiji era. As you step into the grounds, the stillness of the high street drifts like a lie. It has seven private rooms in a lush 1000-tsubo garden and a full-time warts, making it a shop you 'd like to visit on a special day. The kaiseki that you can enjoy in a private room is 6500 yen (service fee, tax). In the tea room, which opens on weekdays, you can also enjoy affordable lunches such as Kagome bento 1600 yen (tax included). Except for lunch, it is reserved only, so you can call in advance to apply.