Archives: Travel Post

創業明治16年(1883)、鰻料理専門店の老舗。定番の蒲焼きは、活きの良さと焼き方、秘伝のタレにこだわり、伝統の楽焼の器を使って蒸し上げた自慢の一品。石焼ひつまぶしは、まずはそのままで、さらにお茶漬け風、おこげと3通りの食べ方が楽しめる。

古民家をイメージした大人の空間で上質な国産和牛をリーズナブルに楽しめる店。A4等級やA5等級の上質な国産和牛はカルビやロースをはじめ、希少部位のサガリも数量限定で用意。諫早の米を加えた飼料で育った諫美豚[かんびとん]は通常の豚肉より脂肪に甘みがあると人気。コース料理は飲み放題付きがあり、各種宴会に利用できる。テーブル席と小上がりの座敷席は大人数での利用ができ、貸切りも25名から40名前後まで対応可能。

有明海、橘湾、大村湾でとれた新鮮な海の幸を堪能できる店。自慢の魚介類は、店内の生け簀で泳がせ、注文を受けてから熟練の職人が丁寧に調理。他店ではなかなか味わえない活き造りを楽しめる。また、長崎の旬の地元食材を使った一品料理や、料理に合うドリンクメニューも豊富だ。ボリューム満点のコース料理もあり、飲み放題プランも用意している。180名まで対応可能な広々とした店内には、カウンター席やテーブル席のほか65名まで宴会ができる個室も備えている。

脂がウマい光ブリ(知事賞受賞魚)、その日漁師から仕入れた地魚を使った海鮮丼風の光ぶり丼1420円がおすすめ。その他に、呼子の自慢の味がつまった呼子御前2850円がおすすめ。

A tea and restaurant with the former Izutsu Rescue House located in the village of Tsukumura. The name of the store comes from the name of "Vosroll", a village in the Normandy region of France, the hometown of Father De Ro. They serve home cooking from Vosrol village and the Tokai region, mainly fresh vegetables such as radishes, sweet potatoes, and onions, as well as wheat and buckwheat, which are harvested from fields cleared by Father Do Ro, called "Do Ro-sama field". We recommend a daily lunch of 800 yen where you can enjoy plenty of seasonal items, as well as Do-Lo noodles, Do-Lo spaghetti, and Vos roll curry. Bread is also handmade, and home-grown plucking herbal teas are well received. On the third Thursday of every month, a culinary experience using local vegetables is also held as part of the "food experience program" at the former flour mill of the former Izutsu Rescue House.

A restaurant and cafe located in Nagasaki Sunset Marina. While hoping for an evening view that will dye the sea surface in a red color, you can enjoy dishes that make use of the delicious ground vegetables, fresh seafood, and meat from all over Nagasaki Prefecture. Lunch includes appetizers, salads, frits, soups and desserts, plus a buffet style with a choice of main. Dinner is selected from 3 courses or a la carte. Until the end of October, a limited number of BBQ plans are available to enjoy empty-handed. Enjoy the vast view.

About 20 minutes by car from Nagasaki city. Motegi-cho, which has a port, is also referred to as the Okuzashiki of Nagasaki, and there are restaurants where you can fully enjoy fresh seafood grown in Tachibana Bay in front of you. In particular, this restaurant, which is built to protrude into the sea, offers hospitality with seasonal natural live fish that swims in a fish that is about 50m long using seawater. The fish, which is fried and cooked from the raw fish, includes the bream that can be taken in Tachibana Bay, as well as the shrimp, and in the summer, the fish. It is recommended that the course is from 1120 yen in the day and night (reservation required by order from 2 people). There are 17 private rooms.

父母より跡を引き継いだバーで、先代が集めたコースターやミニチュアボトルは必見。落ち着いた雰囲気で飲める。1杯700円～。チャージ代500円。

長崎市役所そばにある「居酒屋 亜紗」(9店舗)の系列店として、浜ん町界隈に店を構える。新鮮なお刺身、旬な食材を使った料理で、メニューもバラエティ豊か。元気一杯に迎えてくれる。

飲食店が多いこのエリアで約50年もの間、愛され続ける理由はおいしい魚と良心価格。刺身や荒だき、天ぷら、すり身揚など素朴なメニューが中心だが、どれも丁寧に料理された確かな美味しさに、飲んで食べて大満足できるはず。