Archives: Travel Post

The establishment of the long-established eel cuisine in the year of Meiji 21 (1888). It is carefully baked in Ubamegashi's Bongachu Charcoal, which is said to be the hardest of the oak trees, so you can taste the plump and soft baked eaves. The unique scent of kabayaki spreads the moment you take a heavy lid. The secret sauce is a little sweet, but it is refreshing and preferred by a wide range of ages. Anashige (top) 4700 yen with liver sucking and fresh incense. The "Sakato Taro," which is as close as possible to the natural eel, costs 6600 yen. There are also eight private rooms to match the number of people in the shop, which makes you forget the hustle and bustle of the city. Service charge of 10% of food and drink costs for private room use.

The eaves, which are carefully baked with Kishu Bichō charcoal, are finished with a savory finish with a secret sauce. They meet directly with their producers and are committed to purchasing what they can convince. The secret sauce passed down from generation to generation is slightly dry and enhances the taste of the material. The unashige (top) is 4000 yen with liver sucking and fresh incense. The building was built in 1937. It is a store that protects the traditions and techniques of the scent of eel drifting from a stately building.

A kaiseki restaurant in Natazumai, a Junwa style, located at the back of an alley, a three-minute walk from Urawa Station. There is a calm production with bamboo arranged on the wall of the white wall. In the pursuit of "Saikaiseki, which begins with the season of the season and enjoys the heart of the Japanese," the ingredients include meat such as Fukaya Kuroge beef and Saikuni black pork, as well as rice and vegetables, and from tea to condiments used Saitama products as much as possible. The delicately served dishes are colorful and captivated by the gentle taste that makes use of the taste of the ingredients. In particular, the local Fukaya black-haired cow is reputed to be thick but soft. Fukaya's Kuroge beef and Aya Kaiseki are 5500 yen (noon). The store displays books, sumo and paintings of local calligraphers. I want to relax while enjoying a light-hearted conversation with the staff.

The restaurant is one-of-a-kind, where you can enjoy the taste of Italy. The quality of ingredients is high, such as using pesticide-free vegetables from contract farmers, and the course is à la carte and the variety of menus is also popular as a venue for restaurant weddings.

In a small shop, there are 110 kinds of beers in 32 countries around the world. You can enjoy a variety of beers such as one with weak carbonation and a dark colored ale type, so you want to go through as many times as you want to win all kinds.

Located a 5-minute walk from Omiya Station, it sells body-friendly drinks, mainly herbal teas in the original blend. If you feel "I'm feeling a little tired mode..." in the busy days, you're refreshed by the gentle herbal scent. Most of them are caffeine-free, including herbal teas, so recommended for children.

Cafe dining, which is popular for its handmade cakes and self-roasted coffee, including Omiya's local gourmet "Omiya Neapolitan". The cake is a single item, as well as a "dessert plate" which is a combination of two and three kinds.

The inside of the shop is a relaxing space where "dignity" and "friendliness" coexist. Buffet, whose theme changes by period, is well received. Weekday lunch 2800 yen for adults and 1800 yen for children. Dinner for adults 3500 yen, children 2000 yen. Saturday and Sunday, lunch on holidays 3500 yen for adults and 2000 yen for children. Dinner adults 4500 yen, children 2500 yen.

Soba noodles that have been ground and hand-picked in a stone mill in the store are exquisite. Gensoba is purchased directly from a contract farmer in Hokkaido. The store, which uses natural wood in luxury, is also comfortable. Course dishes with fresh seafood are 2500 yen ~. Lunch is also full of daily menu. The banquet can be out of time.

A Viking restaurant where you can eat authentic Chinese dishes such as shrimp and bandit chili sauce, mapo tofu and tan noodles, as well as dim sum such as small basket packages and grilled dishes, as well as desserts as much as you like. Let's enjoy authentic Chinese to your heart in a lively atmosphere like Hong Kong. Weekday lunch is 1648 yen, weekday dinner is 2198 yen, Saturday, Sunday and holiday lunch is 2088 yen, and Saturday, Sunday and holiday dinner is 2308 yen.