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昭和23年(1948)創業。先々代の味を受け継いだ手打ちラーメン630円が自慢。注目したいのは、佐野の伝統野菜であるかき菜が入った、かき菜餃子1人前430円、ギョーザ430円。歯ごたえがよく苦味と甘みのバランスも抜群。

It is known as a famous soba shop where Mitsu Aida said, "This is my starting point." the recommended way to enjoy the fourth generation is to first wait for the soba while tasting the sake and the specialty "Nishin no Kanro-ni", and then add a tongue to the back menu "Tenuki" and use Ashikaga's specialty soba. Mr. Aida's works are also exhibited at all times, and he can be rich in his heart.

The popular menu is cream honey 700 yen. It is hearty, but you can eat it with a refreshing sweetness. It is also recommended to use meals such as Indian curry 880 yen.

At its inception in 1926, Sōyama of Issa-an-kei soba stores located throughout the country. The shop is always crowded with people seeking a long-established taste. Recommended is 2200 yen for five-colored soba, and 2000 yen for duck and 1000 yen for simple ones are also popular.

It is located in the immediate vicinity of Ashikaga City Hall, a Western restaurant with a retro atmosphere established in 1965. All dishes to eat while looking at the Japanese garden are full of volume. We recommend 979 yen for a fresh taste of soy sauce-based sleet-style spaghetti and 616 yen for popular dessert Uji Shigure since its inception.

A long-established Kamameshi store that continues from the first year of the Showa era (1926). The popular menu has been taken over since its inception. We recommend Wakatake Kamameshi in spring, cold eel in summer, matsutake mushroom in autumn, and Kakikameshi in winter. Currently, the fourth generation is entered, you can also enjoy the original Kamameshi that you can not taste elsewhere.

A popular dog cafe for pet dogs with dog runs. There are also Loco Moco 1100 yen and Omurice 1050 yen to be tasted with handmade demi-glass sauce, and daily lunch 1050 yen on weekdays. Dog runs are 500 yen per head. Photo studios are also recommended.

Near Kenshinpei, Yuzo Yamamoto's literary monument is also nearby. You can taste three grilled birds 600 yen, fried eggs 350 yen, and dumplings 300 yen of the three Taiheizan specialties. Take a break while enjoying the nature of Mt. Taihei, which is also known for its easy hiking. You can also see the Sky Tree and the city building, and it boasts a clear view of Mount Fuji and autumn leaves from autumn to winter.

A Kurazaze-style coffee shop on the side of the promenade along the Hebami River, at the 1st Tochigi City Hometown Landscape Award winning site. It boasts homemade black honey, tsubuan and kantin. Relax and enjoy the kura and matcha cream Shiratama Anmitsu 680 yen. The discovery of the regenerated Tochigi city and a new idea of yourself should be born. When I go to Tochigi, I want to stop by all means.

In the Taisho era, the Soba store was a renovation of the Western-style architecture built by the Abetachi family. Hand-handed soba is reputed. Soba noodles, which are made from a combination of buckwheat flour from Tochigi Prefecture and Hokkaido, have a good throat. Morisoba 550 yen, Yenan Soba 1200 yen. The Koedo set, which has an unadon and two small pots on the soba, is 1500 yen. Seasonal soba noodles and 550 yen of fried noodles are also well received.