Archives: Travel Post

4月上旬～下旬には、1.8haもの敷地が芝ざくらで埋め尽くされる芝ざくら公園。その入口に立つ芝ざくら交流センター内の店。栃木県産のそば粉を使った、おいしいそばを提供する。おすすめは、ざるそば、天ぷら、まぜご飯などがセットになった芝ざくらセット。芝ざくらまつり期間中は満席になることが多い。

The old private house, which is about 100 years old, was renovated. There are also terrace seats surrounded by greenery in a calm space, and pet seats are adjacent to them. Keyaki pasta, which is made by sticking three kinds of mushrooms with miso and dashi soup, is a popular menu of the whole year. A clam genovese with plenty of self-grown basil and nuts is also a dish that has many fans. You can enjoy other seasonal menus. Also popular are yuzu cheesecake made with yuzu and fine cream cheese and ripe tochiotome strawberry smoothie. Let's spend a moment of bliss with carefully brewed siphon coffee.

A café with a gallery in the back right of Mashiko Ceramics Village. All coffee is single origin, self-roasted. There are always 10 different types of coffee from different countries around the world. You can enjoy a slow adult time with daily cakes using seasonal ingredients.

Pottery experience Cafe on the second floor of the Motomoto Yokoyama. The menu served in the original vessel is rich in variety from meals to desserts. Even in the same menu, you can use different dishes and enjoy each taste. Recommended are three kinds of desserts such as homemade cakes and assorted 600 yen (tax included). The drink bar, where you can choose your favorite vessel, is also well received. There is also a shop corner selling original instruments and ethnic miscellaneous goods.

Located in a natural location, it is a converted old private house. You can enjoy creative dishes made from fresh local materials, including a houne plate of 1650 yen, with homemade pottery. The garden is beautiful, and it's nice to be able to eat while watching the trees from inside the store.

地元のハーブ、スパイスをつかった、元気になるアジア料理を提供している。自然に囲まれた静かで美しい環境で、ゆっくりとした時間を過ごすことができる。また、英語対応できるスタッフもいる。

地場産の野菜で作った地産地消をメニューに、ドレッシングや味噌まで手作りにこだわる食事処。料理が盛られた器は自家製造の益子焼で、併設しているショップで購入できる。

地元産最高級そば粉を女将が手打ちする人気そば店。コシのある二八そばに加え、香り高い十割そばが好評。ごはん物とのセットメニューもあり。テラスでの飲食可(ペット不可)。ギャラリーにはオーナー兼陶芸作家である馬場由知子の陶芸を中心にガラス・漆・籠・布等厳選された工芸作品を展示販売している。

昭和50年(1975)の開店から変わらない味で愛される名店。ズワイガニの足がのり、カニのだしが利いたかにピラフ1948円。サラダ、スープ、ライスがセットだ。

The wood-style shop is spacious, with private rooms, Japanese-style rooms, and terrace seats. You can enjoy pasta with appetizers and a hamburger lunch.