The village of straddle

A shop where you can enjoy Kuriyama's specialty straddling dishes. The owner of the store himself enters the mountain and hunts. At the stall at the store, you can enjoy 500 yen or more of skewers made from deer, bears, and duck, which are baked using charcoal fire. In addition, there are plenty of delicacies in the store, such as Kuma ramen 1000 yen with bear meat that is slowly boiled, Kumadon 1200 yen with sukiyaki-style and kadon 1000 yen.








