Archives: Travel Post

A fashionable shop created by collaboration between the general store "GOURD" and the bakery "mimipan". In the store, there are handmade pottery, cloth and leather accessories, and woodwork, and other miscellaneous items that can be placed close to each other. Hand-cooked bread with a gentle taste is sold only on fire and Friday. They also hold bread classes several times a month.

Soba Dojo opened as part of lifelong learning to live and learn from nature. Using self-milled buckwheat flour and flour, and with careful guidance, the taste of buckwheat noodles to knead from the flour by yourself is exceptional. Where Abstract 1 hour and 30 minutes. Buckwheat can also be taken home.

You can also taste the taste of Utsunomiya Minminin, a famous restaurant of Utsunomiya dumplings, a local gourmet that Tochigi is proud of. The menu, as in the main store, is only three types: yaki dumplings, yai dumplings, and water dumplings, with one serving of six, 330 yen each (300 yen to take home). In the center of Chinese cabbage, the smell of garlic is suppressed and only the taste is brought out, so the train on the way home is safe. Please refer to the way of eating in the store, "Tare is based on vinegar, soy sauce is 30%, chili oil is not added, and mania is only vinegar."

A shop where you can enjoy Kuriyama's specialty straddling dishes. The owner of the store himself enters the mountain and hunts. At the stall at the store, you can enjoy 500 yen or more of skewers made from deer, bears, and duck, which are baked using charcoal fire. In addition, there are plenty of delicacies in the store, such as Kuma ramen 1000 yen with bear meat that is slowly boiled, Kumadon 1200 yen with sukiyaki-style and kadon 1000 yen.

A soba shop that has been running a soba shop in Yunishi River for more than 60 years. Popular when you can eat country-style buckwheat noodles. Local-grown and Aizu-soya soba is self-milled and beaten by a third-generation master. The soba to be tasted with sweet spicy soup is cut thick and chewy enough. We recommend 1000 yen for Heike soba noodles with plenty of Maitake mushrooms and bracken, fuki, ud, and garbage, and 900 yen for cold soba noodles with wild plants and grated radish. You can enjoy the taste of rustic soba, 750 yen for zaru soba and 650 yen for Mori soba. It can be large for 200 yen.

A small and small guesthouse with 6 guest rooms located in Yunishi Onsen. There is a souvenir shop and a restaurant serving local specialties, and you can enjoy the taste of mountain villages, such as wild plants, mushrooms, and river fish such as char and yamame, which are unique to Yunishi, with handmade delights. We also boast of hand-made soba noodles, and you can use the menu of the restaurant for dinner at the time of accommodation.

A soba-school with a style using an old private house from the Meiji period. The inside of the shop where the lamp lights up is somewhat nostalgic and quiet and calm. He is beaten by self-milling Gensoba from Aizu for the amount he uses every day. The ten-ten soba soba, which allows you to feel the depth of the taste of the countryside, has a rich throat and a rich scent, and the spicy soup that enhances the scent of the soba is also delicious. As soon as the buckwheat is gone, it is finished, so it is recommended to head early.

Sweetness in the Taisho romantic style. Recommended is 770 yen of matcha flavored shedding with vanilla ice cream and 528 yen of anmitsu using Hokkaido red beans. You can also enjoy meals such as curry set 1100 yen and kamage udon set 1100 yen.

A storehouse with stucco walls on a tiled roof. There are plenty of set meals, but the recommended ramen set is 1210 yen. A simple ramen with crisp soy sauce flavor and a simple ramen with homemade char siu, two fried birds with boned fish, rice and salad are full of volume. Other loin ramen sets 1045 yen and gyoza 440 yen. Desserts are also available.

A good place to stop before and after walking around the Longuo Gorge. You can eat hand-shaped soba noodles and fresh yuba dishes using locally-grown buckwheat flour in the soya-soba shop, which is full of old wood. Popular menus include Yuba soba 1400 yen, where you can enjoy the proud hand-made soba noodles, and the countryside Yuba Zen 2250 yen, where small pots such as yuba sashimi, fried yuba, and yuba-ni are served in a basket. They also sell souvenirs in the store.