Archives: Travel Post

Many people come to the store from outside Tochigi Prefecture for the price of 500 yen and large 600 yen for Yakisoba with Tochigi specialty potatoes. The sauce is blended from three leading brands in Tochigi Prefecture, and has a gentle taste of OK from small children to the elderly. You can choose 200 yen for fried potatoes that you want to order with, and the sauce is sweet and sweet and sour.

A specialty miso shop that stands along the Nikko Kanseido. Established in 1781. The miso, which has a depth of taste, is long-aged natural miso. In the store, you can enjoy the dengaku using miso. The popular dara ceremony is 700 yen, a set of three tofu, taro, and konjac. Different miso is applied to each to make use of the taste of the ingredients. Production of craft beer (microbrews) started in 2023 under the name of Yen-den. You can drink freshly made beer in the factory. The standard is two kinds of lager and caemon ale in the warehouse. Medium glass 700 yen, large glass 1000 yen. Other seasonal brews are also scheduled to appear. The latest information and store holidays are required on the official website.

It is a restaurant attached to a long-established inn that has been established for more than 200 years, and only lunch can be used by outpatients. The specialty kana semi-special rice bowl is 950 yen, and the sai-gozen is 1550 yen, which comes with nine items including sashimi, boiled and grilled foods. Due to the large number of loans, telephone reservations are recommended. 2 or more, with reservations up to 4 days in advance, there are also 11 items and the luxurious Masa Gozen 1850 yen and Edo Gozen 1980 yen.

Accommodation such as cottages, tree houses, camps, and a cafe in Santa Hills where there is a Christmas goods shop. Use ingredients that are friendly to the body and the environment, and hospitality with handmade instruments. You can enjoy lunch such as pasta and omurice, and handmade cakes in the store to feel the warmth and taste of the tree. The gallery also holds exhibitions of various handmade artists every month.

You can eat the natural Ayu from the bamboo-kami-no-suko "yana" set up in the Naka River. Popular are 1100 yen for a set meal of alas and 1200 yen for three grilled salt. The grasping experience of Ayu also. Grab the fish on the yana, or ride what, yana experience is free.

The Naka River [Nakagawa], known as the clear stream of Kanto, is also famous as the birthplace of Ayu. It receives the cool breeze across the river, and you can beat the Ayu cuisine. It is recommended to use a charcoal-grilled salt for 400 yen per dish. The unique aroma is exquisite.

For lunch, a hamburger 200g 1400 yen, which is carefully prepared and filled with gravy from the inside, is popular. Not only meat, but also fresh vegetables and fish dishes that can be picked up locally. One of the attractions is that there is an abundance of wines with good condition (freshness).

4月上旬～下旬には、1.8haもの敷地が芝ざくらで埋め尽くされる芝ざくら公園。その入口に立つ芝ざくら交流センター内の店。栃木県産のそば粉を使った、おいしいそばを提供する。おすすめは、ざるそば、天ぷら、まぜご飯などがセットになった芝ざくらセット。芝ざくらまつり期間中は満席になることが多い。

The old private house, which is about 100 years old, was renovated. There are also terrace seats surrounded by greenery in a calm space, and pet seats are adjacent to them. Keyaki pasta, which is made by sticking three kinds of mushrooms with miso and dashi soup, is a popular menu of the whole year. A clam genovese with plenty of self-grown basil and nuts is also a dish that has many fans. You can enjoy other seasonal menus. Also popular are yuzu cheesecake made with yuzu and fine cream cheese and ripe tochiotome strawberry smoothie. Let's spend a moment of bliss with carefully brewed siphon coffee.

A café with a gallery in the back right of Mashiko Ceramics Village. All coffee is single origin, self-roasted. There are always 10 different types of coffee from different countries around the world. You can enjoy a slow adult time with daily cakes using seasonal ingredients.