Archives: Travel Post

You can taste the freshly ground, freshly beaten, and freshly boiled hand-cooked buckwheat noodles made by artisans. Soba noodles are fragrant and characterized by a subtle sweetness and a strong texture. Duck dishes made with ducks from Tsukuba also have a reputation, and duck seiro is the most popular dish, which serves both soba noodles and duck dishes. I want to enjoy it slowly in a tawy space.

A hand-made udon shop in a corner of a residential area. If you want them to realize the original taste of udon, the artisans beat each order, so you can enjoy freshly made. The udon noodles are fresh and koshi, and the regulars who go every day.

Casual French surrounded by green, with bamboo forests at the front. The menu is a daily lunch course 1900-2200 yen. Because the owner is a baker, the six kinds of bread attached to the course are popular, and some people visit for bread. The sauce of the dish has a solid taste that concentrates the taste of the ingredients in accordance with the bread. I want to enjoy it without leaving it on the bread.

The authentic French made by a veteran chef is reputed, and the famous store of Moriya Suichi is visited by foodies from far away. Vegetables purchased directly from local farmers and dishes made from selected materials from France can be enjoyed in a stylish space. The course is a prefix, with lunch from 2300 yen, dinner from 6400 yen, and wine (glass from 680 yen).

We have original dishes with Italian arrangements, including pasta. We want to have fun with a few people. Our favorite is cream spaghetti with rich flavors of raw sea urchin. Raw brats and fresh fish carpaccio are also recommended. There is an all-you-can-drink plan (inquiry required).

A seafood restaurant with a selection of crab pilaf full of snow crabs. You can relax in a jungle-like space reminiscent of the South.

A dog cafe set up because you want the owner to relax and relax. There is a spacious dog run where you can spend a relaxing time with a green view. When using a dog run, you need proof of a rabies vaccine or a combination vaccine within a year.

The restaurant is located in the wedding hall "Bell the Class", where you can only eat and use the cafe on weekdays. Try to spend an elegant time in the resort space where you can forget your daily life. You can enjoy the rich and delicious food unique to the wedding hall at a low price.

Casual French restaurant where you can feel free to eat with chopsticks. The owner chef himself purchases the ingredients in the market and prepares them for the four seasons of French. For lunch, fish course (1780 yen, tax included) is recommended. Hors d'oeuvre, soup, madai and shrimp poiret etc. Three kinds of desserts are served by a skilled pastry chef and are popular with women. When we go out to Ushiku Daibutsu, Ami Outlet, etc., we would like to stop by.

Tsuchiura, known as the best town in Japan for its lotus root production. In order to become a curry town, an effort called "Tsuchiura Curry Story" is being carried out, and member stores are devising various menus using well-known lotus root root. At Fukurai-in, you can taste "Renkon Curry Ramen" 800 yen, which is a good match between a soft curry soup and noodles made with lotus root powder, and "Zeppelin Curry" 880 yen with lotus root cutlet.