Archives: Travel Post

You can enjoy a menu that uses seasonal local ingredients. You can enjoy creative Japanese dishes that maximize the taste of local ingredients at affordable prices.

A soba restaurant that has a quaint one-story store on the outskirts of Shota City. Inside the store, the amount of the "Jōriku Akisoba Used Store" certificate of the Ibaraki Prefectural Grain Improvement Association is taken. It is said that the founder of Issa-an, known as a famous soba shop, is hit by the master of Katakura's direct apprentice, and the master himself performs milling and soba-beating. Soba ground with a millstone has a rich aroma and sweetness. Morisoba 900 yen with leeks and pungent radish spices, and Tenzairo 1700 yen. A famous store that is loved by the street. At night, the course is 5000 yen per person, including the sake of the soba restaurant (course tailor).

A café standing along the Tokine River, where you can enjoy a selection of coffee and tea, including a blend of 500 yen, which roasts the selected beans with far infrared radiation. Cake set 950 yen, lunch 1100 yen.

A long-established soba shop in the late Edo period. A special limited quantity of Tenzeiro 1230 yen using the special products of Ibaraki Prefecture's special production of Jōriku Akisoba flour. In addition, there are many appetizers of sake, such as a rolled egg 570 yen, which is carefully baked after receiving the order. Tendon, a local favorite, costs 950 yen.

You can enjoy handmade Chinese at a reasonable price, including homemade noodles, which are two types of fine noodles and flat noodles, as well as dumplings made from skin. At lunchtime on weekdays, noodles and rice such as ramen 680 yen and Cantonese noodles 800 yen, and rice are served by two dumplings and noodles at the time of ordering, giving a perfect score of volume.

An Italian restaurant near Ayame Garden. Thin baked pizza in Paris baked in a brick kiln is handmade from dough. With a light taste, the local Antlers players also have many fans. There are 6 types such as margherita, it is good value from 1080 yen. The shop is located at the base of the Itako Bridge, and from the windows you can enjoy a beautiful view of the Tonegawa River.

Popular sushi shop founded in the Meiji era. You can taste dishes and sushi using seasonal ingredients of the fourth-generation master who trained in Tsukiji. The recommended seasonal special lunch is 2500 yen, which comes with six items, including sushi or sparse, tempura and grilled rice, and dessert. A combination of sushi and dishes Free lunch 1400 yen is also popular. There are also fine sake from outside Ibaraki Prefecture, including local sake from Itako.

A restaurant of Kyoto-style Japanese cuisine. The signboard menu, Yanaiuchi Daimi set meal 3300 yen, is a large painted bowl with a variety of sashimi, tempura, and tofu dishes. In summer, this is served with sway of conger and towgan, and in winter, boiled pork and boiled vegetables. Also popular (in some cases, the course content may be changed), such as the 2200 yen of the Kyowa-maku, which is served by a three-tiered pile of dishes, and the 3500 yen (plus tax).

Tantan noodles are popular in Kashima city. There are many kinds of Tantan noodles. There are more than 10 rare Tantan noodles such as Aoasa Tantan noodles, Curry Dandan noodles, Tomato Dandan noodles. The original Tantan noodles can only be eaten here.

One house restaurant with fancy Art Nouveau lighting and stained glass. Lunch pasta with soup 880 yen ~ (Cake and coffee etc. can be added plus 300 yen on weekdays and Saturdays). The platter course is 3300 yen per person (reservation required). We offer a menu that makes use of seasonal Kashima ingredients. Popular menus include small shrimp and arugula spaghetti, Hitachi beef taliata, Pizza raw ham arugula, etc.