Archives: Travel Post

A dining room attached to a fish shop. There is a fish showcase in the store, where you can choose your favorite fish and have them cook with your favorite cooking method, such as sashimi, grilled fish or boiled fish. Sashimi set meal, grilled fish set meal, mixed fry 1200 yen ~. You can taste the specialty Hatahata all year round, and there are rock oysters in July and August.

A specialty soba shop that you hit many times a day to value the flavor and coziness of soba noodles. It is said that buckwheat flour is locally produced, and that 10 soba noodles are sold out in the evening. Seasonal soba noodles such as new soba in November and cold-bleached soba in February are also delicious. Popular is Minase beef and soba set 1980 yen.

The specialty Inaniwa udon has a history of more than 350 years, and in the old days, the Akita clan monopolized the formula and banned sales to the general public. It is born from hand-kneaded craftsmanship and underground water of the Kurikoma mountain range, as well as selected wheat, and is characterized by a smooth texture and a smooth throat. The unique koshi and glossy white skin is beautiful in appearance. You can enjoy soy sauce and sesame miso, two kinds of tsukemen. Nameko udon noodles with domestic nameko 1100 yen. You can also tour the demonstration.

You can taste original fast food full of ideas. Popular is Dutch baked 110 yen. It looks like an ordinary large format, but it contains ham and mayonnaise inside. Perfect when you are hungry. Satsuma ten 110 yen and banana ten 80 yen, which are fried with sweet potatoes and bananas, are also recommended.

Jumonji ramen is characterized by ultra-fine frizzy noodles, light soy sauce flavor, and deep taste and aroma of dashi. It is this dining hall that is said to be its main family, which has been over 80 years. No chicken or pork bones are used, and the soup, which is based on roast-dried, bonito, and kelp, is exactly the original taste.

A building that uses a kura that is more than 100 years old, where you can taste a freshly ground and fragrant cup of coffee roasted with Kishu Bikchō charcoal in a cup of your choice, such as Meissen or Herend; 500 yen of blended coffee and 330 yen of homemade rare cheesecake.

The pork hormone is finished with a slightly sweet secret sauce, and the original hormone fried noodles are 700 yen on soft thick noodles. At night, customers enjoy alcohol while eating handmade yakitori baked over a charcoal fire for 130 yen ~, and soft boiled radish for 350 yen (only in the winter season around 11 to March) There are many.

A popular store that has also been selected as Yokote Yakisoba Shitenno. The classic simple Yokote yakisoba is 550 yen. The popular Kakuni Yakisoba 750 yen, with an overwhelming presence, is thickly seasoned to match the yakisoba. Tangled with the yolks of the egg gives a milder taste. Plenty of value with salad.

The store was selected as "Yokote Yakisoba Shitenno" for 12 consecutive years. The personality of Mr. Fujii, the owner, can be seen, such as changing the grilling depending on the customer. The special yakisoba 700 yen is a luxurious version of two balls of noodles with one piece of minced meat and fried egg and a slice of pork peach.

Yokote Yakisoba's shop, which has a unique menu, not to mention sticking to homemade noodles and sauces. Hormone Yakisoba 800 yen, whose soft hormones go well with spicy sauces, is well received.