Archives: Travel Post

It is a shop where you can eat creative Italian with chopsticks and is supported by a wide range of ages. It has a reputation for dishes made with plenty of seasonal vegetables, and recommended pasta lunch for 1265 yen and ladies lunch for 1595 yen with a variety of appetizers and desserts.

The surface is fragrant, and the inside is plump and baked, and the long-established product is made with a special thick sauce. There are plenty of variations, such as tempura and tonkatsu for 935 yen ~, and easy-to-enjoy lunch for 700 yen (weekdays only).

In addition to the specialty eel dishes, a long-established restaurant that offers local dishes from all over Yamagata Prefecture that can be enjoyed for every 24 armorels.

There are always 30 to 40 kinds of local sake from Yamagata, famous ginjo sake, shochu, etc. In addition to local dishes served in beautiful dishes, you can enjoy attentive seasonal dishes, which are highly supported by women.

Shop of bouncy and chewy handmade konjac. You can taste a variety of konjaku dishes in the old private house-style shop. Sashimi Konjac 330 yen, Konjac steak and hamburger 550 yen each. If you want to taste various kinds of konjac set meal 660 yen. There are two types of Yamagata specialty egg konjac: soy sauce flavor and yuzu miso dengaku.

Potato-ni soba 980 yen, which can be tasted together with Yamagata's specialty potato-boiled potato and soba noodles, is a delicious soba with taro, beef, and mountain noodles. The potato-boiled ramen 880 yen is also popular. There is also a 1200 yen Kasumijo set with mini potato-boiled soba and tomori soba. During the wild vegetable season from mid-May to late June, you can taste soba noodles with fresh mountain food to serve wild vegetables collected by your master, who is also a worker. We also recommend 800 yen of wild vegetables, 480 yen of pickled warabi and 900 yen of wild vegetables.

A Japanese restaurant where you can enjoy Yamagata cuisine on the first floor of Kasumijo Central, which is directly connected from the west exit of JR Yamagata Station. In a warm shop with the image of a cherry field, you can enjoy local Yamagata cuisine, such as dashi tofu and egg konjac, as well as potatoes served in irori pots, all year round. High-grade beef of Yonezawa beef and Yamagata beef, not only steaks, but also easy skewers, are available at izakaya prices. The Yamagata cooking course, which incorporates seasonal ingredients, and the shabu-shabu course of SPF pork (sterile pork) are also popular. You can enjoy it with abundant local sake and shochu.

The shop operated by the Kanezuya beef shop, which was founded in the year of the Meiji 36 (1903). The company has been focusing on aged cattle since its inception and has been offering a selection of beef. It has a selection of Daiginjo, Ginjo, and pure rice wine from Yamagata Prefecture, including the 14th generation. I want to enjoy my favorite sake with Yonezawa beef and a variety of Yamagata appetizers. There is also a sukiyaki steak (reservation required). Shabu-shabu from 5500 yen.

A restaurant where you can taste natural fish directly from the Sea of Japan. You can enjoy fresh seasonal seafood such as tuna, yellowtail, and horse mackerel in a variety of dishes such as sashimi, fried kang, and boiled. There is a paper paper with menus and selling points inside and outside the store, which conveys the vibrancy. The budget is around 3,000 yen per person.

A long-established meat restaurant that has been established for more than 100 years. You can enjoy sukiyaki (4840 yen to), shabu-shabu (4840 yen to), steak, etc., which is made from the finest Yamagata beef purchased by a connoisseur with experience.