Archives: Travel Post

秋田駅ビル・トピコに店を構え、本場の比内地鶏を味わえる店。イチオシは肉も卵も比内地鶏を使った比内地鶏究極の親子丼。比内地鶏の皮を軽く備長炭で炙っているから焼き鳥のように香ばしく、とろとろの卵と一緒にご飯がすすむ。

A restaurant where you can eat Edomae sushi in Tohoku, which is divided from sushi Takumi in Tokyo Yotsuya. Considering the balance with sushi, it is characterized by the use of red vinegar and white vinegar, two types of sushi. The color of red vinegar sushi rice and seafood is also beautiful. The content is a course of 20,000 yen. No smoking in the store.

A hearth-baked shop close to Kawatan Street. A restaurant where you can taste dishes using seasonal ingredients in a store where the atmosphere of a warm machiya is drifting. The specialty Kiritanpo pan is 750 yen per serving (tax, from 2 servings). There is a savory dish of Akitakomachi baked hand-baked in the hearth. There is a rich selection of local sake, and you can enjoy dishes using seasonal local ingredients.

Pour miso-tailored dashi juice into the wooden tubs, and add crabs, shrimp, scallops, clams, mussels and many other ingredients. Oga's specialty, the stone-grilled-kake-pan, is cooked in an instant with hot-baked stones, so that the taste of the seafood is condensed. After you finish eating, it is recommended to add rice to the soup to make a special porridge. 3300 yen for two people and 6000 yen for four people.

A popular local Japanese restaurant where you can taste authentic sushi and seasonal five-season rice. Five-season rice is divided into five seasons, and each season uses delicious ingredients, and local dishes such as harako rice and hokki rice.

The shape is round, and white dumplings baked in golden brown are eaten. Many of the vegetables to be purchased for the day are from Miyagi Prefecture. The thick dough, which is made by layering in several layers, is handmade, where you can taste the crisp and the mochi feeling when baked. Plenty of 11 kinds of ingredients, such as pork, leek, onion, etc., 8 servings 520 yen ~.

Marumori's specialty boar meat is made from miso-style shishishina set. There is also a wild boar bowl (miso soup, fresh incense, and two other items with coffee), 1100 yen, wild boar and boar curry udon noodles and soba noodles.

A kayabuki-roofed shop located opposite the Ando family main team on the Nanakajuku Highway. You can eat soba with koshi, which uses 100% of the buckwheat flour and water from the local shikajuku. Morisoba/kakesoba 700 yen, Tenzaru 1400 yen with tempura of wild plants such as bracken and zemami.

At the rest house, which stands by Ogama, the first floor is a concession stand and rest area, and the second floor is a restaurant. At the restaurant, Japan X Kamakatsudon 1800 yen is popular. Many people wait for the fog to clear here.

Sennan Suiichi's noodle shop, which is over 100 years old. There is an abundance of soba noodles and udon noodles, which are attached to hand-made techniques and dashi, which are important to the goodness of nodoshi, and carry on the traditions of generations. We recommend the specialty curry noodles 800 yen and the new Gatsun type, Niboshi meat soba 850 yen.