Archives: Travel Post

Popular is Swiss home-cooked lacronet 1320 yen for one person (ordered by two or more). Sliced Zao cheese is melted on a hot plate, put on the ingredients, and eaten on bread. Homemade soft ice cream 400 yen is also well received.

There are many types of menus, and there are many dishes that can be enjoyed by families and couples. I want to taste rare cheese made with Zao cream cheese with cloth drip coffee filled with Zao water.

The inside of the store, which was relocated and converted into a store from a 140-year-old bent house in Akita, has the atmosphere of Taisho romance and you can eat slowly. You can eat handmade soba using buckwheat flour grown at the foot of Zao Mountain. We recommend a full-scale collection of 3300 yen (with buckwheat coffee), which is a set of dishes that boast about hand-made soba noodles, tofu dishes, and golden pork (pedigree pork) tonkatsu. You can also enjoy original sweets such as handmade sweets using buckwheat flour and buckwheat coffee.

Delicious buckwheat noodles set up every day in the famous water of Zao. The discerning country soba noodles are chewy and exquisite with flat noodles. The soup, which combines the tasteful fat of duck and dashi taken from vegetables, tastes so deep that you can drink it down. Cold soba noodles and warm soba noodles are a dish you want to taste. Tempura using seasonal vegetables and wild plants grown on Zao's home plantation is also recommended.

You can enjoy authentic Italian cuisine while surrounded by rich nature. Pizza, whose dough is well received, is "Margherita" 1200 yen ~, and boasts cheese. The specialty raw buckwheat pasta is an original noodle that combines buckwheat flour from the foot of Zao Mountain and Italian Dirum wheat. "Japanese-style flavor of soba sprouts and bacon" 1078 yen and "tomato and asparagus cream pasta" 1078 yen were well received. Italian Angelato is also popular.

The Zao beef burger made from materials from Zao-cho, including Zao beef and onions from the town, is a regular size of 1089 yen and a big size of 1419 yen. Big has two 100g patties, perfect volume. Let's get rid of it. There are also plate menus such as glutinous pork tonkatsu and noodles such as glutinous pork buckwheat.

オリジナルの和食料理が楽しめるレストラン。人気メニューは、特製味噌に漬け込んだ牛タンと白髪ネギや京菜がたっぷりのった牛タンらーめん1250円。見た目に涼しい、冷し天ぷらそらまめうどん1100円もおすすめ。米は100％蔵王産「ひとめぼれ」の直播米。旬の野菜も蔵王産を使用し、地産地消を目指している。蔵王の豚「ジャパンX」を使用したメニューも豊富に揃えている。中でもステーキご膳1700円はおすすめの逸品。

蔵王の自然とこだわりの飼料が育んだ若鶏の卵、「芽ぶきたまご」を使った料理が味わえ、商品の販売も行っている。カフェコーナーでは、蔵王店限定メニュー「蔵王の産みたて卵のぴよっとオムライスとハンバーグセット」1573円や「産みたて卵の親子丼」1089円が人気。

After you stop by the hot springs, you can use the char that grew up in the natural-rich environment of Hanayama and taste the "Iwashi-da-Raku-yaki" finished with the special "Kinome Miso". The Iwashi-da-Raku-yaki order and then bake raw rock fish for 790 yen, limited to 10 bottles per day.

Facilities centered on the "Jinjinjo no-kan", which has specialty products. The in-house restaurant is rich with a menu that includes locally produced natural potatoes, wild plants and soba noodles. There is also a space to sell produce.