Archives: Travel Post

The restaurant has a history of more than 45 years. The restaurant is located just a short distance from Kitasato University, and it is popular among students who are full of rice bowl. The bowl menu is full of 760 yen, such as the rose-yaki bowl.

Located in the middle of the city of Towada, it is a popular yakiniku restaurant that attracts great support from citizens. In addition to rose-yaki, there are various types of yakiniku, as well as a menu of hormones such as mino and koburo.

A specialty store that offers healthy horsemeat in a variety of cooking methods, including iron and glycogen, and amino acids efficiently. They include horse meat pots, shabu-shabu, hamburgers, etc., as well as sashimi and grips to be enjoyed raw. Horse stabbing 1340 yen, horse meat hamburger 1050 yen, horse meat belly 1340 yen, horse meat pot 1600 yen and horse meat shabu shabu 2000 yen (all for one serving).

An Irish pub with a relaxed atmosphere. You can enjoy fish and chips using raw Guinness and local cod. Irish whiskey also makes Guinness a chaser. From 990 yen to a pint.

The master is a middleman in the market, so you can eat fresh fish: kami sushi 2530 yen, special kami sushi 3630 yen, etc., and sometimes you can eat Oma's tuna depending on the time of year.

The proud Iso ramen is topped with steamed sea urchin with a sweet and rich flavor, which is also used for strawberry cooking, and zuwai crab sticks. The soup is blended with dashi taken from buckwheat shellfish that can be found on the foreshore of the seed coast, creating a unique richness and aroma. Strawberry boiled with plenty of sea urchin and abalone is large 1800 yen and small 1400 yen. There are many sea urchin and abalone menus, such as sea urchin bowl, awabi sashimi, and grilled abalone, as well as raw sea urchin and strawberry boiled set for 4000 yen (with coffee).

Serving 1250 yen of ingredients, which is topped with steamed sea urchin, scallops, shrimp and crab. The soup, which is made from chicken and kelp and soaked with the flavor of seafood, has a light taste.

Restaurant with the image of the Mediterranean Sea. Enjoy pizza and pasta at lunch. Lunch such as "baked mackerel pizza and pickled Sansho" 1200 yen, and "pasta de Ikanov" using squid body and body 1200 yen (with salad and dessert). Children and infants cannot enter the store.

In a parlour directly managed by a fruit store, you can taste fruit selected in all seasons. In addition to the most popular fruit mix spafé with plenty of fruit, 1180 yen, there are also takeaway sweets such as 590 yen fruit tart with a perfect value.

八戸繁華街のど真ん中にある屋台村。三日町から六日町側まで続く細長い路地の両側には、8人も座れば満席になるという小さな屋台がびっしりと並んでいる。港町八戸を象徴する新鮮な魚介類や、せんべい汁などの郷土料理から居酒屋定番メニューまで、各店が地元の食材にこだわった料理を提供している。店内は、はじめて来た人でも気軽に話せる雰囲気。何軒かはしごしてみるのもよい。