Archives: Travel Post

A restaurant with a variety of menus such as live fish, crab, salmon, scallops, etc. The specialty Kukikadadadon is a full taste of squid sashimi, goro (offal), squid feet and freshly caught squid. Plenty of homemade salmon roe, too. The live squid sting is market value. In addition, seven color bowls with squid and sea urchin are also popular. As for live crabs, you can taste king crabs and hairy crabs. Including crab bowl, homemade crab cream croquettes are also recommended. I also want to try the morning boiled crab. There are 58 seats and can be used by groups.

A shop located in the free market of Hakodate. There are a lot of seafood dishes such as Hokke and Sohachi Kalei: 1500 yen, and a topping bowl that picks your favorite material from sea urchin, salmon roe, scallops and crabs.

A restaurant located at Donburi Yokocho Market, Hakodate Asahi. The menu is varied, but the main character of the rice bowl is homemade Ikura, which has an irresistible texture. How much rice bowl 1890 yen. The 2980 yen of Hakodate Daikoikadon, where you can taste a variety of stories, is excellent value. A ramen set of 1480 yen with salt ramen or soy sauce ramen and mini-bowls such as Ikura-don and Uini-don are also popular.

A store located within the Donburi Yokocho market in Hakodate Asahi. In addition to rice bowls such as "Asaichi-don" and "Raw Uni-kuradon", which are made with scallops and snow crabs and homemade pickled salmon sauce, there are also one-dish dishes such as ikasomen and scallop stabbing. The kikasomen is brilliant in its craftsmanship of extreme squids, and when you put it in your mouth, the sweetness prevails. Many fans also visit Hakodate to eat this Ikasomen.

A store run by a brother located in the city of Hakodate. His brother operated "Maiko Shokudo" and his brother operated "Yasube Shokudo", but they came together as "Maiko to Yasube" some 20 years ago. A special set-up meal of 1800 yen with squid stabbing, red toro salmon and salmon rice bowl on the opening of the hokke or red salmon halas is popular. Hakodate-don with raw uni-kura-zwaigani-scallops is 3200 yen. Mini bowl set using raw sea urchin is also substantial.

A restaurant in Donburi Yokocho, Hakodate Asaichi, run by Yayoi Fisheries, who has fans throughout the country. Rice bowls, such as ikura bowls, which are made by adding unadded homemade salmon pickled with kelp stock or raw soy sauce to hot rice, and rice bowls, such as Ezo Abalone and Tuna, raw sea urchin, and Hakodate Shinka. All of the proud menus taste that chopsticks do not stop.

The rice bowl where you can choose your favorite material is popular. In addition to the three-colored rice bowl with ababi, there are also three-colored rice bowls such as Goshiki rice bowl 3300 yen. It is open at night, and you can enjoy sashimi and grilled fish dishes.

More than 40 years in existence, every morning the restaurant is reputed to be able to enjoy sushi made from Hokkaido products purchased from the market at a conscientious price. There are many local regulars visited by young people and families. One dish such as grilled food is also delicious.

創業50余年、威勢のいい大将が握る活きのいい握りが、舌の肥えた地元客にも人気の老舗。大将の長年の経験と漁師である兄弟の情報をもとに選び抜いた旬の素材を仕入れている。イカ丼1800円、ウニ丼3300円、旬の魚介がたっぷりのった極上生ちらし3080円も人気が高い。15名座敷や5～6名座敷などもあり、大勢でも楽しめる。

甘さ控えめ、シャーベット状のシャリシャリした食感のソフトクリームが人気のカフェ。ソフトクリームは、バニラ・モカ・ミックスの3種類各330円(テイクアウトは290円)。モカはドリップしたコーヒーを使っていてコクがある。アイスクリーム代わりにソフトクリームを使ったパフェ660円。