Archives: Travel Post

A popular restaurant run by a local sea urchin fisherman, which is an inevitable line. During the summer sea urchin fishing season, you can taste it for 3600 yen or 800 yen for two live sea urchin bowls taken at the foreshore.

The restaurant located inside the Nikka Whiskey Yoichi Distillery, and recommended menus include "Shepherd's Pie", which was created based on Mrs. Rita's recipe, and "Spakatsu", a Yoichi Kitajima Farm Barley Pork Roose Cutlet.

A beer brewery and beer pub in a stone warehouse along the Otaru Canal. Beer made based on the German Beer Pure Ordinance is a full-fledged German beer using only water, malt and hops. The menu is a lineup that makes beer delicious. Seats with a view of the canal are very popular. In addition, at Otaru Beer and Otaru Warehouse No1, we tour the brewery every day and show you the wonder of beer.

A popular local izakaya where you can enjoy the seasonal seafood and rare local sake. At night, you can taste more than 100 types of menus, including sashimi, fried foods, and grilled foods. From 11:30 to 14, you can enjoy a full lunch menu, such as a raw chirashi set of 968 yen.

A store operated by Yamanaka Ranch in Akaigawa Village. Premium butter is popular. 430 yen for milk, 350 yen for milk soft, 500 yen for raw caramel, 450 yen for blueberries and strawberries, and 400 yen for chocolate (price including toppings). Summer-only tea and soft serve of cocoa and coffee float are also well received.

Taisho 8 (1919), the first shop in Hokkaido to make ice cream. The taste that has not changed since its inception is familiar to a wide range of customers. Use natural materials such as milk, honey, and iodine eggs. You can enjoy two kinds of soft type with refreshing taste and hard type with mellow richness. Ice cream and cream soft 550 yen each, as well as 31 types of parfaits using soft types.

土産屋や飲食店が立ち並ぶ小樽の観光スポット「堺町通り」で営業している。全品食べ歩きのできるテイクアウトメニューなのでアイスクリーム片手に、ぶらり観光してみては。また店内にはイートインコーナーがあるので小さな子供と一緒でもゆったりと過ごせる。

画家であるオーナーの作品が飾られ、この上なく落ち着いた雰囲気の喫茶店。豆は炭火による自家焙煎で、ブレンドはモカベースで酸味があるソフトと、マンデリンベースでコクと苦味があるストロングの2種ある。コーヒー490円～。甘くないガトーショコラなど、手作りのケーキも美味だ。

北運河に面して立つカフェ。オーナーは自動車関係の仕事も手がけているため、店内には輸入車がディスプレイされている。人気No.1メニューは13種類のスパイスとハーブを使い、7時間煮込んで作る北インド風チキンカリー。ドリンクとサラダ、デザートが付いたランチセットは1200円。自家製ケーキとドリンクのセット800円～もどうぞ。

昭和8年(1933)の創業から、純喫茶として変わらぬスタイルで営業を続ける店。店内には先代が集めたインテリア雑貨のコレクションが並び、イスやテーブルも当時のまま。創業当時と同じ味を守っているコーヒーは、ブレンド1種類のみというこだわりぶり。