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札幌場外市場に3店舗を構える「ヤン衆 北の漁場」の2号店2階にある食事処。旬の鮮魚を豊富に取り揃える鮮魚店直営の食事処だけに、どのメニューも鮮度の良さが自慢。全道各地の魚介類がたっぷりのった海鮮丼をはじめ、握り寿司、焼魚、1階の生簀から自分で選んだカニのカニ料理など、メニューも豊富。食事の後は1階で買い物も楽しめる。

建物の2階の奥まった場所にある店。主人が独自のルートで仕入れる魚介を使った丼メニューが評判。その日に仕入れた魚介類が10種類以上のるおまかせ海鮮丼ウニ入り2750円～(ウニは時価)や、ウニ・イクラ丼3300円～、ウニ丼3300円～がおすすめだ。

A large, 320-seat dining room attached to a shop selling sea products. There are 12 types of rice bowls, such as sea urchin, how much rice bowl, and four major rice bowls. In addition, there are Shimahoke-yaki and salmon halas-yaki, and there is also a rice set with toro soup and a small bowl.

The rice bowl, which focuses on Hokkaido ingredients, such as the main tuna that has been washed up in Donan, the squid of Hakodate, and the shari of the Daoyu rice, is well received. I also stick to freshness, such as using a lively shellfish. You can't miss the homemade seafood, such as the 3500 yen (200g) pickled salmon sauce, which can only be purchased by diners.

It's been 26 years since we were loved by locals and tourists. You can taste fresh seafood with sushi and local dishes. The grip is around 110 yen, and the fee is clearly stated, so it's safe. Pine Nigiri 10 Nuki 3740 yen is recommended. You can order from 3 pieces for 150 yen per large zangi, and one dish such as potato butter 440 yen, tempura and grilled fish is also recommended.

130 yen per dish to enjoy, cheap and delicious conveyor belt sushi. Extra large botan shrimp (consistent) 420 yen (with tax), raw flimp 360 yen (with tax), uruni 550 yen (with tax), etc.

Established in 1951, a long-established ramen restaurant in Sapporo. The most popular is the special ramen 1100 yen, which consists of fish and shellfish such as squid, tsubu, scallops and clams, as well as onions and bean sprouts fried in unrefined lard and served. The all-black soup is because the umami-packed lard of the stir-fried ingredients is further heated into a piece of scrawled oil, which is then combined with a broth of stewed pork bones and vegetables. It is a pleasure to be addicted to the unique taste.

It is characterized by the use of a blend of Hokkaido rice for fresh material from Kushiro. The original menu is popular, such as 1144 yen of spilled ikura and 324 yen of squid yuzu salt flavor. The price is also 148 yen per dish.

It is a popular sushi restaurant in Sapporo because you can taste sushi directly from Nemuro, which is particular about freshness. Because it is located in a residential area, there is relatively little waiting time if you remove the peak hours of lunch or dinner. Take-out is also possible.

Using fine domestic genkoku and chicken gala as the base of the soup, the miso sauce contains two kinds of miso. The soup, which coexists with a trolly flavor that stands out with the sweetness of miso, and a light aftertaste, is matched by the koshi custom-made noodles. Mix the ginger topping for an even deeper taste. Ramen 950 yen, spicy ramen 1000 yen, char siu 1200 yen.