Archives: Travel Post

札幌で一番古いカニ料理専門店。昭和39年(1964)創業以来、カニへのこだわりは今も同じ。タラバガニ、ズワイガニ、毛ガニそれぞれの持ち味を生かしたコースは7種。ランチ、単品も充実。カニはやはり専門店で味わいたい。ランチ4345円～、コース8580円～。

A shop that boasts crabs and puffer fish in the southern 5 article of Susukino and is conveniently located to return to the hotel where you will stay. There are three kinds of courses set with crab shabubu that eat snow crab in their own crabs soup. In addition, there are five types of fugu dishes using fugu directly sent from Kyushu. The popular crab-shabu course (with 4) costs from 5800 yen. There are also one-dish dishes such as yagiganiya fugu sashimi.

"Impress the customer!" as a motto, it offers a high-performance menu that uses the best ingredients, such as a set of sashimi served in a beautiful handmade icework, and a live squid dance. In addition, the material of this shop is directly sent from the fishing union. That's why there is a feeling that you can taste. The second and third floors are private rooms, and you can enjoy a meal slowly.

The main dish is a course of flavorful crab and shrimp made from Hama Yu. A 90-minute shrimp-crab-all-you-can-eat course, which includes hairy crabs, taraba feet, snow feet, and crab grips, is popular. The single item menu is also substantial. We also ship hairy crabs and king crabs locally.

You can enjoy fresh seafood from Hokkaido with sashimi and broiling. It is recommended that you can enjoy a menu that feels freshness, such as a platter of 3520 yen and a selection of 10 lively sashimi buttery soy sauce. There are plenty of meal menus, such as how much rice bowl and three-colored sea bowl, so you can enjoy sightseeing and family.

A well-known restaurant of Susukinono sushi, which is also attended by fisheries and fisheries. Grab the finest seafood caught in the waters near Hokkaido with a pot-cooked shari that unfolds in your mouth. (10-nuki) 6600 yen.

Sapporo, Susukino sushi place. It is a hospitality shop opened independently by a sushi artisan who trained for 16 years. We offer the best taste of the season of the day. The seafood sea urchin rice bowl, which is a specialty of Hokkaido, is selected by the shopkeeper for the most delicious dish, and if you eat it with Bolivian rock salt, it tastes exceptional. It is also good to have a colorful arrangement that makes the liquor proceed just by watching. We will ask you about the contents of the dish, so feel free to ask. Due to the atmosphere of the shop, the specialty ingredients, and the personality of the shopkeeper, there are many old-fashioned familiar customers and repeat customers. For each customer, we aim to create a shop that will leave the impression of the customers who have walked, without forgetting the feeling of providing seasonal grips and dishes. In the store full of warmth of wood, you can forget the time and feel relaxed.

A long-established company founded in 1923 in Susukino, Sapporo. The sushi and one-dish dishes using the techniques of the tradition that have been passed down are exceptional, and the tuna nigiri with the back part is a touching deliciousness. "Hokkai Sashimi" and "Hokkai Nigiri" are popular, and they are crowded with customers from all over Hokkaido. 11 counter seats are required. There are also 2 to 16 private rooms, you can taste it slowly.

With the atmosphere and conscientious price that can be easily put in by one person, it is a popular drink spot for OLs and office workers who return home from the company. Not only seasonal items, but also rare stories such as taraba loincloth are available. I want to order my favorite handful from the friendly staff and enjoy it with a good drink.

You can taste the seafood purchased mainly in Hokkaido with charcoal grills and sushi, which is finished with exquisite soup. In addition to the seasonal snatches and sashimi, there are also meat dishes. The northern bounty course is 7000 yen-(reservation required).