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It is also known as a popular sunset and date spot in the local area. It is also known as a diving spot, and there are many diving shops. The moment of watching the sunset slowly sinking while listening to the sound of the waves is very romantic. Let's sit on the breakwater and take a leisurely view.

Adjacent to Kadena Air Base, the 4th floor observation center overlooks the dynamic sights of the base. In addition to the specialty sales corner, there is also an exhibition room on the 3rd floor that introduces the culture and history of Kadena.

There are various types of sweets made from Okinawan materials, such as red potatoes and brown sugar made at the company factory. The factory line produces tarts and almond chocolate sandwiches on the red, and the sweets that flow one after another catch your eye. You can enjoy Okinawan dishes such as homemade noodle soba and Goya Champloo at the "Omekokoro Hanagasa", which is based on the image of the old-fashioned Uchina family. Genso Sou Iko Tart (6 pieces) 648 yen, Shio Sesame Chusuko (28 pieces) 1080 yen.

The bread made by fermenting natural yeast for a long time, sticking to ingredients such as domestic flour and Hokkaido butter, has a sticky texture. There is also a wealth of bread made from Okinawan ingredients, such as Handama Cheese France 157 yen. It uses plenty of organic wheat from national and Okinawan prefectures, as well as local ingredients, and has 80 or so kinds of products lined up daily.

A direct sales shop where works by Kōji Matsuda, Yoneji Matsuda, Masataka Miyagi and Masamori Inahara can be purchased. Inside the store, there are a lot of personality-filled works from four of their parents. Standing at the store is a long-working staff.

Yomitanyan Yakita Kita Kiln is the largest climbing kiln in Okinawa Prefecture in 1992.

While protecting traditional techniques and patterns, the user creates vessels and cups that can be used for everyday use. The soil used to make pottery blends about seven kinds of soil that can be picked up in the prefecture. The glaze is also handmade, the old-fashioned way, carefully finished one by one, and sold in the eaves.

"Yachimun Yam Chin", a direct-selling shop of the earthworm sōyōshi. It is a free and individual work that does not fit into the traditional Yachimun frame of the ceramic artist Hiroki Itokazu. It is sold at a reasonable price range, saying, "I want you to use it frequently in everyday life."

Select shop of yachimunu opened in 2019. The owner carefully buys intuition and sense, and deals with Yachi-Mune, a writer of about 30 at present. Inside the cleanliness, there are displays of popping and lovely macarys (bowls) and cups, as well as refined and beautiful, nestled bowls.

After 16 years, "Moon hizuki", which was surrounded by a field of idyllic trees, has been reborn as "HIZUKI" based on the concept of "beautiful instruments and things". It is a small space, but I want people to enjoy the works of wonderful creators in Okinawa and Yomitan Village.