Archives: Travel Post

Self-milled Gensoba from Shinshu Kurohime every morning. You can taste fragrant soba noodles that come from fine materials and polite work. There are also 2000 yen for Tenseiro and 1650 yen for three-color seiro.

築120年の建物の座敷で食事ができる。東御市名産のカシグルミを使ったくるみおはぎ2個に漬物、お茶が付いて400円～。くるみ醤油ダレ、くるみ大根おろし入りの2種類の味を組み合わせることができる。石臼で挽いた信州産そば粉使用の二八手打ちもりそば850円も好評。両方味わえる、もりそばおはぎセット1250円もおすすめ。

It specializes in ice milk tea 320 yen, which is an original blend of Sri Lankan tea leaves and extracted in a thick way. It has a rich but refreshing aftertaste. There is also a pleasant aroma and a gentle sweetness. There is also a handmade food of quiche and sweets, so you can take out all the dishes.

It is the only store that conveys the dyed rice that has been eaten in the Seto (Fujieda) region since ancient times. Dyed rice is a local dish that is cooked in a bright yellow color using gardenia fruit. In the book "Tōkaidō Naka-Kumi-Kurige", Yasu-san Kita-san is also tasted. 756 yen (reservation required) in a lunch box filled with boiled vegetables in a bustling rice.

Since its inception in 1930, Dashi has continued to protect the Souda festival of the Sōda festival and the noodles homemade noodles. Katsu curry udon noodles 1030 yen are full volume.

You can handle the eel bowl after you order it, and bake it with a crisp, plump, Kansai style. You can eat it for a great deal as a set of dengaku, kishimen, temu suinari, and eel inari.

It is a folk art-style cafe-restaurant that makes use of old wood from a 100-year-old wooden inn, and has a stylish, modern atmosphere of Japanese-Western art. The menu was mainly made with local ingredients, and the Hamburger set meal of Matsusaka beef with plenty of the most popular demiglass sauce was 1500 yen, the Tamaki buta tonkatsu set meal 1400 yen, and the Ise shrimp fried set meal 3500 yen were well received. Coffee 420 yen.

Hankyu Omiya Station, located about six minutes southeast of Aramiden Shijo-Omiya Station, a specialty shop for spice curry. Usually two to three types of today's curry are prepared, and you can try it if you like. A popular store that ends as soon as it is sold out, and in the early days it may close after about two hours from opening. It operates at night only on Fridays.

Because of his master's hospitality spirit of "anything that is delicious," the izakaya where you can taste it, from the fragrant small pots of seasonal and dashi with excellent freshness, to the authentic hamburger of the Western-style restaurant. Select wines are also abundantly available in the cellar.

A well-known ramen shop in Kyoto. The pork bone and chicken gala-based soup looks good, but not so much when eaten. The bright red pepper that covers the surface is also to improve the color, so it is not very spicy. The ingredients are simple, and the coarsely cut Kujo leeks go well with the soup. 800 yen.