Archives: Travel Post

It is a small hot spring that is adjacent to the Ajido Ichishu Honchi. It is a small hot spring that only has a single-sex inner bath, but the pale yellow hot water that overflows from the bathtub is smooth on the skin. The windows are decorated with colorful stained glass.

Iki Island's oldest Iki shochu brewer with over 120 years of history since its inception in 1899. Iki shochu, which mixes barley and rice koji two to one, is characterized by a subtle sweetness. In this brewery, the traditional turtle preparation is inherited, and the flavorful shochu is made by atmospheric distillation. The representative stock is 1404 yen for 720 milliliters with 25 degrees of alcohol. A free tour of the store is available from time to time, and a stand on the side of the brewery also sells and tastings of shochu.

Iki is the birthplace of barley shochu. Genkai Sake Brewery's "Mugi Shochu Iki" has inherited an ancient tradition, and has been created by genuine barley shochu, which has been tirelessly ingenuity and ingenuity since its inception in 1900. "Mugi Shochu Iki" is the same distilled liquor as whiskey and brandy, and its scent, tongue-in-mouth, and personality such as not getting too drunk have been reviewed, and has been well received by drinkers nationwide. In addition, the WHO enacted a geographical indication as of July 1, 1995, and designated three regions nationwide, with "Iki shochu" being selected as one of them. The representative stock is the stored-aged "Iki Super Gold 22" 720 ml 1255 yen. In the museum next to the factory, old sake brewing tools are on display. After the free factory visit, you can also enjoy a tasting.

The Katsumoto district of Iki is located on the north side of the island and is famous for its Katsumoto port, which has been thriving for squid fishing since ancient times. It is said that the roots of the morning market are the barter exchange of the Edo period, and local mothers are still selling fresh fish, dried fish, and vegetables directly from around 8 o'clock every morning in the shopping district of Katsumoto. Fresh fish such as squid can also be cool stool.

The first-floor stand is a souvenir market where all of the island is located, including Yuntan, processed sea products, processed products of agricultural products, Iki Nami Confectionery, mugi shochu, and folk art. In addition, the "Kaimi Soy Sauce", Yuntan Senbei, and Yuntan Rice are very popular. On the second floor there is a meal that makes use of seasonal food, including the clouds.

A tour boat over the uninhabited island "Tatsuno Island", about eight minutes by ferry from the port of Katsu. "Tatsuno no Island tour cruising" over scenic spots such as beautiful sea palaces and huge mammoth rocks, squirting rocks, large folding screens, and the cliff-edge of Snagaya, as well as a ferry to Tatsuno Island on an uninhabited island are in operation.

A rare seaside glamping facility nationwide, too. From a stay-free plan, to a luxurious barbecue plan where you can taste the sea of Iki and the good of the mountains, you can fully enjoy the ocean view and the sound of the waves. Including marine sports, there are also activities such as diving that can be experienced from beginners. Free services such as wood chopping, rental bicycles, sea kayaks, and paddle boats are available during the winter months of October to March.

Marine sports club in Nishihama. Experience diving 11,000 yen, banana boat 2500 yen etc. There are more than 10 types of menus, free pass (from 7000 yen for 3 hours), you can play other species than diving and wakeboarding. Reservations are required except for summer.

Iki's best swimming beach, which has been selected as one of Japan's 100 swimming beaches. There are campsites and barbecue squares in the surrounding area.

The bow-shaped beach is beautiful and popular because of its shallow white sand beach; it is designated as a special protection area of the National Monument, and the high-bya-shyn is famous.