Archives: Travel Post

The first Jinza-ji and the transmitted shrine of Amaterasu-Ōgami, who moved around the country by the time it became the Ise Shrine. One of the few shrines that now carry the simple and rustic architectural styles from ancient times as they are, such as the main shrine built of Shinmei-style with thatched roofs, and the "Kuroki no Torii", which was made of logs without being skinned of cedar wood. In particular, the giant trees surrounding this precinct and the natural deep forests leave the shrine as it was, feeling the gods in nature. Nishizando is home to the Nikuragatake Harukasho, where the faith of the fulfillment is located. The sun sets at the top of the summer solstice in the sacred place of the forbidden foot that the spirit descended.

Renfeng, whose main peak is Senjokagatake at an altitude of 832m. It is known as the land of the legend of the defeat of the demon, and there are various facilities with the theme of the demon in the Oe area at its foot. One of them is the Japan Oni Exchange Museum (Price: 330 yen, Time: 9-17 o'clock, Closed: Monday (the next day in case of a public holiday), the next day of the public holiday, December 28-January 4, parking lot: Available). It stores and displays materials about the world's demons as well as the whole of Japan. The Oeyama area is maintained as a leisure zone, and you can enjoy various outdoor experiences. The view of the cloud sea from the Oeyama Yagome and Onitake Inari Shrine is superb.

Vegetables who are particular about pesticide-reducing cultivation are lined up. Submissions of cultivation history and seals of "no use during pesticide cultivation period" are also attached, with a strong commitment to safety and safety.

Located along National Route 173, near the Kyotanba Mizuho IC, a direct sales office of the chicken farm Mizuho Farm, which sells eggs, which are only available here, as well as specialty products, vegetables and processed products from the Tamba area.

Sweets workshop next to the "Wachi-Yamanosou no Mori", which is full of greenery. Cakes and baked goods made from safe and secure materials such as Miyama's flat-range eggs and unbleached flour are popular. At the cafe you can enjoy the cake while watching the nature spread through the window.

There are plenty of products of local Tamba. In the daily vegetable city, Tamba chestnuts and edamame with black beans are also lined up in autumn. Popular are the meals made from local ingredients, such as the local soba flour-used 10-wari soba noodles, Kyotanba Gyu mushroom bowl, and egg-kake rice.

The Tamba Natural Sports Park, which has a variety of facilities including an athletics stadium, a gymnasium, and sports facilities such as tennis courts, a Kyoto training center with accommodation facilities, and the Tamba Astronomical Museum in the rich nature of around 53ha of Tamba Kogen. The swimming pool, which is opened in the summer months, is popular with a thrilling 82m long waterslide and wave-making pool. A slow-flowing babbling pool about 40cm deep and a 25m pool with a swimming pool with a flowing stream are also well received. The adjacent rest house is available in swimsuits and snacks are also provided.

A direct sales shop located at the roadside station Kyotamba Ami-no-Yume-no-Sato, which features an appearance based on the silhouette of an old private house. There is a direct selling corner for fresh vegetables picked up locally and a souvenir corner for souvenirs from various places in Kyoto. Fresh fresh vegetables and specialties made with great care can only be obtained here. The cypress building in Kyoto is a healing space where you can feel the scent and warmth of the trees, and it's perfect for stopping in on your journey to shop or take a break.

Roadside station, which is directly connected to the Kyoto Longitudinal Road and is attached to the Tamba PA. Kyotamba Marche is a large selection of locally-picked fresh vegetables and souvenirings, as well as specialty products such as Tamba chestnuts. At the Tamba Satoyama Restaurant Bonch and the food court, Tamba Daishoku-do, you can enjoy dishes made with plenty of local ingredients and exquisite gourmet dishes such as Tamba black bean soft ice cream. Kyotamba Station, which provides tourist information, Kyotamba specialty workshop, processing facility, exchange square, etc.

The street station, which is always very popular for vegetables brought by local farmers. There is also a specialty house and a food court where you can taste dishes made with black beans. In the summer, you can also taste the salt baked of Ayu in the barbecue garden.