Green Jouan Shimizu Kyoto Head Office

Kōka 4 (1847) The only specialty store in Japan to manufacture and sell only one house in Kyoto, continuing to protect the skills of Ichiko-Sōden. There is no recipe for gold sugar, and the condition of gold sugar, which changes depending on temperature and weather, is determined using the five senses, such as the sound of falling down in the kettle, and one type is handmade over 16 days. It took 20 years to learn the technology of sugar-only gold-sugar, and it made it possible to create more than 60 types of gold-sugar sugar, reversing the common sense of making sweets, which does not crystallize when the ingredients are added to sugar. In addition, "Ginza Greenjuan Shimizu" challenges a new form of gold sugar that blends tradition with innovation.







