Pan cafe SUZU-ya

The dough using milk instead of water has a plump texture. Bread with seasonal ingredients such as cherry blossoms, pumpkins, and tomatoes is abundantly available with 120 seeds and 40 yen. Recommended for 130 yen almond sugar with plenty of almond slices on croissant dough. There is also an eat-in space, where you can taste freshly ground coffee.









