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The brand name "Shiradama" is a simple bun that is steamed rice flour wrapped in rice cakes and then steamed. The skin is soft and sweet. 110 yen to each. The soybean board 500 yen and the countryside yokan 650 yen are also popular.

There is plenty of yuzu vinegar on the fat-free saury, and it has a refreshing flavor. It also has a nationwide shipment.

A spot that doubled as a sales house for the speciality of Eastern Kishu and a resting place for walking on the road.

Nachi Kuroishi is originally native to Kumano. Not only the name and go stone, but also the product is varied. Nachi Kuroishi's invited cat is, of course, a black cat. There is a right-hand version that invites money and a left-hand version that invites people. 1570 yen per body. It also sells products using Niihime [Niihime], a fruit of the Kumano city specialty. It is characterized by strong acidity, refreshing aroma, and moderate bitterness. Products using Shinhime include ponzu, fruit juice, drinks, cider, and candy.

Tategasaki is a great quay with about 70m high columnar rearings facing Kumanonada. You can view it from the sea if you board a tour boat around the highlights such as Onigajo, Ao Cave, Tategasaki, and Kaikongo, which depart and depart from Matsuzaki Port.

Extensive stretches over the fine sandy beaches, and the calm beaches are full of bathers every year. The surrounding area is designated as Yoshino-Kumano National Park and has beautiful nature. It has been selected as the "100 Pleasure Bathers" accredited by the Ministry of the Environment, and in recent years, marine sports such as SUP have also been active.

Kenken fishing is a fishing method in which a boat is run and a pseudo-bait (lure) is pulled, and a bonito, as well as mackerel and hamachi are fished. Octopus basket fishing is a fishing method that raises a special basket that has been put in the food the day before, and catches octopus and filefish. You can experience it with the guidance of a local fisherman, and you can take all the fish you catch. Experience period is from June to end of September.

It offers guidance and resting places on the Hama Kaido. The dried fish, which uses the fish of the earth and sticks to water and salt, is also popular. The saunma maruboshi is 4 tails for 525 yen.

The Meiji-era-built townhouse standing in the town of Kimoto serves as an exchange base for people visiting Kinan. There are specialty souvenirs and tourist materials from Kumano, and tea roasted in an old-fashioned furnace is served.

It is marked by a woody appearance that stands along Route 42.