Archives: Travel Post

It is located at the southern end of the temple town, which is lined with seven temples. The wooden Amitabha Buddha sitting statue in the main hall is an important cultural property. There are many highlights, such as the Rokkaku-do and the bell tower, where the hundred-body Kannon is enshrined. It is also the grave of Kawaibuemon, who was a servant of Araki Mata Uemon at the Igaetsu Revenge.

A shrine dedicated to the gods of scholarship and literary arts. It is also known as Ueno Tenjin Shrine. It was rebuilt by Takatora Todo along with Iga Uenojo in 1611. When Basho, 29, left for Edo, he was dedicated to his maiden verse book, "Kaikao Ohohi", and there is also a bashi monument on the side of Torii. The Ueno Tenjin Festival, the largest festival in Iga City, is the autumn festival of this shrine.

A day bathing facility using the hot springs that spring up inside the Iga no Sato Mokumoku Handmade Farm. Some yubi supplies sources such as brown-brown and uguisu, whose color changes depending on the day, with only mud removed.

"A feeling of sway. Slippery feeling. Kokoro-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-no-yabotcha-no-yabotama" is a one-day hot spring facility with a catchphrase. A large bathtub, a kake-sway source bath, an observation open-air bath where you can feel nature with your skin and listen to the babbling of the Kizu River, as well as sleeping baths and saunas. Surrounded by lush green scenery and quiet location, you can forget the time and relax.

A day bathing facility using the skin-friendly hot springs that spring in the woods. The bathroom has two large baths with wood and stone motifs, and a unique outdoor bath. An inner bath of the source sink is recommended. In addition, there is a variety of bath boats, such as a sauna, tsutase, and a whirlpool, and the two bathrooms are changed daily to men and women.

The clay pots, which are made by hand by one (one by one), have good heat retention and enjoy various dishes such as "boil", "steam", "bake", and "fry". 6 inch to 3 inch (5060 yen to 38500 yen) with black pot lid. Gallery tours are required.

You can enjoy a variety of farming experiences and make Wiener sausage. First we receive a description of how to make from the instructor and challenge. The ingredients are mixed together and the bowel filling work is done at the Winner Maker to finish the shape. Boil this with plenty of hot water to complete. Experience 2 people 3300 yen ~. Twice a day. It takes two hours.

It is located on a round pillar of the idyllic mountain ai lined with Iga-yaki's shōgen. In addition to displaying and selling products of Iga ware, you can also experience pottery. The second floor is an exhibition room for Iga-yaki materials, where the works of Iga-yaki from the old era, pottery pieces, pottery, glazes, and utensils, as well as the process of making Iga-yaki, are displayed in the commentary panel. In addition, there is an explanation of Iga-yaki by video, and from here, you can also walk around the surrounding mosumoto by looking at the information board.

It features a selection of Iga specialties such as Kumijō products and the Japanese confectionery "Katayaki", and the pickled product "Igagoshiki"; it is also famous as a rare roadside station with direct access from a car-only road.

Blessed by nature, Ayama is a treasure trove of agricultural products. Taking advantage of its strength, the company sells Iga rice, Mie pork, Iga ware, Iga braid, etc., made by local producers, at reasonable prices here. At the snack corner, Iga beef udon noodles with plenty of Iga beef are popular for 730 yen.