Archives: Travel Post

The specialty Henba rice cake is a rice cake made by wrapping a simple piece of rice paste in a fine piece of rice cake and baked it in color. It has been loved for 200 years since the time of the tea house at Miyagawa Tsutsumi.

It is a specialty of the light texture of the sanginsenbei, which is made in honor of Emperor Meiji's visit to the shrine, and has a fine sweet taste. It is boxed at 520 yen ~.

A shop specializing in handmade uiro. In addition to the staples such as white, kokura, matcha, and chestnuts, there are also seasonal items such as strawberries, grilled potatoes, and Uji Kinteku. 400-700 yen per bottle.

Sweets that add a Japanese taste to Western sweets, such as tarts 450 yen (excluding tax) using a lot of seasonal fruit, and the most popular Mont Blanc 420 yen (excluding tax), are well received. There are also a variety of baked sweets such as cookies and roll cakes.

It is a long-established Western-style confectionery store located in the Mde-mae town of Ise Shrine, which has been around 50 years in the city of Ise. The signboard product is Baumkuchen "Jingu Sugi", which represents the annual ring of Jingu cedar. Other than that, they also perform baked goods (Ise-namakka), chocolate, and selling croissants on weekends. It is familiar to local people, such as being offered to the Ise-Shima Summit, and is recommended for tourists as well.

Kelp served as a dish of "kami", a meal of the god of the shrine. Craftsman's shaven white oboro kelp is 35g 800 yen ~. Its taste can only be tasted here by the secret vinegar and craftsmanship that have been added since the founding of the Meiji 45 (1912). In addition, pure white tororo kelp 40g500 yen ~, various kinds of kelp tsukudani, kelp rolls, dashi kelp, etc. are also available as souvenirs and gifts. We also hold "Oboro Kelp Hand-Sharpening Experience" and "Dashi Classroom", so let's ask the store directly.

Stately, gable-built storefront by a royal carpenter; "Pong Kintan 1 box 1000 yen (150 grains)", known since ancient times for Ise's eliyaku, sold in the old fashioned storefront.

It is so popular that if you are a local, there is no stranger to it, but this croquette, which is sold at Super Gyutora in Ise City, has a slightly sweet potato and a lovely taste of crisp, thin garments.

The company's founding dates back approximately 440 years, and is the only local beer maker in Ise-Shima, "Ise-Kakado-ya Beer", which is built by a long-established gakeya store directly managed by Ise-Shima. Always have more than 10 kinds of beer. In 2016, he won the third place in the world competition for beer. The world's recognized local beer as an Iseji souvenir. Various kinds of local beer 450 yen ~(330 ml bottle).

Ise's lacquerware, a shop by Ise Chun-kei. The reason was that the material was made from the hinoki of the remaining wood of the Jingu Imperial Palace. The lacquerware, which had been built in the area until around the 30 s of the Showa era, was revived to the traditional technique as it was. A variety of items are available, from orthodox items such as heavy boxes to casual items.