Archives: Travel Post

Shrimp Senbei no Bream Festival Hiroba is a direct sales shop of Shrimp Senbei, which can be purchased directly by Shrimp Senbei. You can try the rice crackers, so choose your favorite taste. A full-scale bream mikoshi is installed in the store. The video shows the scene of the snapper festival in Toyohama in July.

One of the largest strawberry farms in the Chita region. Barbecue sets are also available (from early December to April 6: 4200 yen for adults, from April 7 to May 6: 3700 yen for adults, from May 7 to late: 3200 yen for adults).

You can pick strawberries in Akohime and Kaorino, which have a strong sweet taste. In order to enjoy picking strawberries more comfortably, the reservation is scheduled for a time and date, and reservations are accepted from 7 days in advance.

A tourist plantation located near the tip of the Chita Peninsula, sandwiched between Ise Bay to the west and Mikawa Bay to the east. It is a tourist plantation that takes advantage of the temperate climate of Minamichita, and 20 or so types of flowers, including gerberas that bloom year-round, as well as rapeseed, poppies, calendula, nemophila and sunflowers, bloom one after another on the vast grounds with a stunning view. I'm glad that you can lend me scissors at the time of entry, and you can take 3-10 bottles per person depending on the type. You can also enjoy picking blueberries in June and picking strawberries from December to mid-April. We also sell local farmers seasonal vegetables directly, and summer watermelon is especially recommended.

When the fruitful season comes, you can enjoy a brilliant orange tangerine hunt in Minamichita, and various events are held during the period.

There is also a setting of a tangerine + kiwi hunting entrance fee (inquiry required), and we also sell produce directly.

A leisure spot where you can enjoy a variety of attractions such as field athletics, including a sky coaster 1200 yen and a bungee jump of 2000 yen.

Founded in the Meiji era, it still adheres to the old-fashioned method, and continues to make bean tamari bean miso using only soybeans and salt without using any condiments or preservatives, and does not use any wheat.

Founding Bunsei 12 (1829), which produces and sells miso and tamari soy sauce; and other seasonings such as organic tamari are also sold.

Founded in Meiji 12 (1879). Even now, with the preparation of wooden tubs, we take the time to make miso and tamari. If you make an appointment in advance (up to 24 hours in advance), you can be guided through the storehouse. In addition, there is also a brewery hall (fee/entrance free) on the premises, which displays brewing tools and materials, and a direct sale store sells miso, tamari soy sauce, rice koji, and amazake sauce.