Oh Ami

A long-established souvenir shop at the base of the Kurogane Bridge. Good quality natural water of sunlight is used. The specialty is an additive-free homemade hot spring manju, which is made from a selection of red beans, and is made from crushed paste, with a thin skin flavored with Okinawan brown sugar and a moist and elegant taste. Because of the fact that there is a connection with Mito Kōmon, Aoi's print is used as a trademark. I don't wholesale to hotels and inns, so let's go. In addition, Nikko brand Kinugawa Karin Tomanju is also a specialty. Not only in Kinugawa, but also nationally reputed. 100 yen per hot spring bun, 130 yen per Karin to bun.









