An Italian Angelato shop with a view of Mount Yotei, also known as Ezo Fuji, in front of you. No coloring or preservatives are used at all, and it is a luxury Italian gelato made of Hokkaido milk, underground water from Mt. Yotei, and fresh seasonal fruits on a juicer. It features a fresh taste with the flavor of the fruit as it is and a smooth mouthfeel, and the menu includes about 12 kinds of nuts, milk cream, and seasonal fruits depending on the day. Italian Angelato is offered in two types of arrangement.