Archives: Travel Post

Juguro Soba

The shop's name is a historical soba shop, which was given by Tarumi-Shizu-ya. Osumi's soba flour, a thick soba made with natural natural potatoes for the tie, does not grow in time, and you can enjoy a good koshi. It is also very compatible with sweet-mouthed specialty soup.

Taste of the sea cherry blossoms

Former employee canteen of Tarumi City Fishing Co-op, which has Japan's best production of fish farming. "I want you to know more about the taste of amberjack," he said. Since the campanchi in the water are mixed with soju meal in tea from the prefecture, they do not have a fishy smell due to the work of catechins, the cholesterol content is reduced, and the body quality is transparent. The popular menu is a standard pickled bowl set meal 900 yen. In addition, we also recommend a set meal of 1700 yen with a boiled head that can be eaten up to the bones.

Sankiya Farm, Kagoshima Forest Black Pig BBQ

No growth hormone drugs or antibiotics, eating self-contained additive-free feed, drinking delicious groundwater, and growing up in a relaxed environment, the black pig is rich in red meat and sweet in fat and melts when you put it in your mouth. Koko is a safe, safe, and delicious natural-bred Sansekiya Farm Kagoshima Forest black pork with a charcoal-grilled barbecue. He won the grand prize at the Food Action Nippon Awards 2015.

Sankiya Outdoor Charcoal Grilled Barbecue Garden

Under the nature-rich environment of Osumi, pure six black and white pork grown on additive-free feed and mineral-rich groundwater has fine texture and is beautiful in appearance. When you chew it, the elegant sweetness spreads with the gravy and melts. You can enjoy the exquisite meat in an open atmosphere barbecue space surrounded by a grove. 1 person 1800 yen ~ (reservation required by 3 days in advance).

Noodles's et al. Pasha Kanoya Main Store

The popular store is Kagoshima Shio Ramen, which won the Ramen Championship. In particular, the soup that can fully enjoy the richness and umami is delicious. The 400 yen of Rokushiroku Rokuho dumplings, which are a collection of Kagoshima black pork, black vinegar and chiran tea, and other famous Japanese favorites from Kagoshima, will also come together. Satsuma woman is the first ramen shop to choose.

Kanoya Fishing Co-op Directly Operative Minato Canteen

A store where you can eat "Kanoya Kampachi", which is designated as a Kagoshima Prefecture certified brand. It will be enjoyed with various menus, such as the pickled rice bowl 900 yen and the Omakase set meal A1400 yen with sashimi and arabi. Because it is directly managed by a fishing co-op, the freshness is signed up and I am happy that it is cheap. Let's enjoy the chewy campanzas with no odor and various dishes.

Sushi Tora Kanoya

Famous as a rotating sushi shop in southern Kyushu. The sushi that was prepared mainly from the local area and held with seafood is a different taste while rotating. The classic popular menu is the soft-roasted salmon toro 330 yen. In winter, hot cold mackerel with fat is 350 yen. There are many dashing craftsmen and the lively atmosphere of the shop is also good. There is a smoking space outside.

Cafe & Gallery Marin's Garden

An antique table is set up in a calm shop that has been renovated from an old Japanese house, and you can enjoy a meal while looking at the Japanese garden where the seasonal flowers bloom and the forest of hundreds of years old. The dish is a hearty course dish that uses seasonal ingredients from all over Kyushu, and focuses on the colors, offerings, and bowls that match the season. The menu is only 2000 yen (excluding tax) for the four seasons of the lunch table. In order to enjoy a meal slowly, elementary school students and younger are not accepted at the reservation required.

Black Pork Cooking Yago Rotei

A restaurant specializing in black pork, where you can enjoy the yagorou pigs raised in your own farm in a variety of cuisines. Kagoshima Black Pig, Yagoroutei, you want to enjoy the hospitality of fresh meat and local vegetables.

Furi-an

In a quaint shop renovated from a 120-year-old rice brewery, you can enjoy a charcoal grill of local chicken. Moreover, the vegetables served here are made in the field on the site, so it is exactly right. On weekdays, a 2000 yen set of local chicken chargrilled, rice, miso soup, small bowl and chicken fillet is recommended. From 2017 (2017), he opened "Old Bare no Yuku Furisato-an". Rent one building for two meals per night. You can also enjoy the countryside in an old private house.

Contact Us: Business & Personal Inquiries

By proceeding, you agree to our Terms of Use And confirm you have read our Privacy Policy .

Notes

· We are available for inquiries 24 hours a day. Responses will be provided between 9:00 and 18:00 (including weekends, public holidays, and year-end/New Year holidays).
· Depending on the nature of your inquiry, it may take some time for us to respond.

RURUBU & ALL WAY JAPAN
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.