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In a quaint shop renovated from a 120-year-old rice brewery, you can enjoy a charcoal grill of local chicken. Moreover, the vegetables served here are made in the field on the site, so it is exactly right. On weekdays, a 2000 yen set of local chicken chargrilled, rice, miso soup, small bowl and chicken fillet is recommended. From 2017 (2017), he opened "Old Bare no Yuku Furisato-an". Rent one building for two meals per night. You can also enjoy the countryside in an old private house.

A restaurant that uses a 180-year-old old house in the mountains at the prefectural border with Miyazaki Prefecture. The main chicken charcoal grilling is simply tasted by Ai no Sato-ryū, with only a selection of Okinawan salt. The extra fat is dropped by grilling over a charcoal fire, and the umami is condensed, it said. In May-September, somen sashi 600 yen also appeared. A 3m diameter monolith is used to drain the surface of the surface by using the underground water pumped in the site, so the appearance is dynamic and cool.

A direct sales shop and cafe operated by a three-generation fisheries company, Sakugen Fisheries Co., Ltd., which processes fish with a high degree of freshness to be washed up in various parts of the country at its own factory, including fishing ports representing Kagoshima such as Akune and Makurazaki. "String" is offered in a new form, such as mackerel burger set (1250 yen). The inside of the store is also fashionable atmosphere.

A variety of dishes with local vegetables, tofu, eggs, and ingredients; lunch (Viking) 650 yen.

Japan's first restaurant specializing in black vinegar. The black vinegar lunch course, which uses brown rice black vinegar, and includes organic vegetables from its own vegetable garden, is popular. It is widely used by family, friends and group travelers. In addition to the restaurant, you can also enjoy a corner where you can sample and sample, visit the urn field (free of charge), and shopping for the brewery's black vinegar-related products such as brown rice black vinegar and black vinegar dressing. You can overlook Sakurajima, Nishie Bay, and the urn field.

The soba-loving master arrived after trial and error by the side of Shintoku-cho, Hokkaido, called "The Best Soba Town". The proud soba noodles, which are purchased from the fruit and beaten with locally milled buckwheat flour, are contracted to be impressed with the texture and throat of the mochi mochi. In addition to the specialty Daimyosoba 900 yen, all are delicious, such as the fried noodles 650 yen and the exquisite bird Namba soba 750 yen.

A facility that guides the production methods and history of Kagoshima's pot-built black vinegar "Sakamoto no Kurozu" in Fukuyama-cho, continuing to adhere to the production methods handed down from the late Edo period. You can also see the garden field scenery up close with lots of jars, and you can enjoy the kuruzu tasting and shopping. There is also Sakamoto's Kurozu "Jahata" restaurant, which offers body-friendly dishes using kurozu adjacent to it.

A shop that stuck with materials from black pigs to local chickens and vegetables from Kirishima. The black pig uses Kirishima pure black pork, which is also referred to as the black jewel of Satsuma, the highest peak of Kagoshima black pig. The black pork salt set 2480 yen on the yakiniku menu is a selection of two types from four types: Kirishima pure black pork ribs, loin, bone-in ribs, and naunkotsu, and tasted with the original sauce prepared using Fukuyama-cho black vinegar. A set of black pork shabu shabu 2780 yen and black pork bowl 860 yen are also recommended. There is a foot bath in front of the shop just in the Kirishima hot spring town. All smoking is free with lunch and dinner.

What an angel seems to exist in Kirishima, where the gods reportedly flew down in time. You can spend a leisurely time feeling the transition of the season in a cafe in a secluded villa that is completely wrapped in nature. There are satisfying menus such as a monthly angel pinch course 2200 yen, a plate lunch 1200 yen, a dinner course 4200 yen, and a la carte of meat and fish. Because our shop is located in a mountain area, phone confirmation is required before visiting the store.

Incorporating black pork and locally grown vegetables, the whole meal menu comes with a soup of wu bone chicken; Materia ingredients lunch 10 meals limited to 1300 yen; 17 types of plate lunch available for 1300-2200 yen (black pork ginger, fin sauce bowl, fin cutlet curry, fin cutlet plate, pasta, etc.).