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Kagoshima black pork, which is finely soft in fiber. The tonkatsu, which is fried with 100% of the original lard, using its fresh raw meat, is succulent. Best match with handmade secret sauce.

A specialty store specializing in tonkatsu, which involves further aging of the fleshy Satsuma black pork with fine and soft muscle fibers, and deep-fried in a selection of raw bread crumbs or oil. In addition to the black and kutei set meal where you can taste the fins and loin at once, there are also cutlet sandwiches for takeout (contact in advance if you want to take the order to make it).

In a calm Japanese-modern atmosphere, you can taste the shochu that there are always 100 kinds of them together with creative and local dishes using Kagoshima ingredients. The best choice is today's seven-wheeled ware (1480 yen), where you can roast kibinago and vegetables. It is also very compatible with 400 yen per cup of potato shochu. Average budget 3500 ~ 4000 yen.

In addition to the menu of Japanese and Western dishes, which are full of the bounty of the local mountain and sea, local dishes are also offered. There is also a full lineup of dishes made from black satsuma chicken, such as black satsuma chicken sashimi and charcoal grilling.

You can enjoy Satsuma chicken, one of Japan's three big chicken chickens, at an affordable price. The menu is extensive, including shabu-shabu made by breast sashimi (reserved by the previous day), as well as chicken nanban, yakitori and a crisp salad with chicken skin.

A store where you can taste the local chicken "Kuro Satsuma Chicken Kuro-O" from Kagoshima Prefecture, which was fattened by its own farm. This local chicken, which is also sold at famous stores nationwide, has a rich taste and a moderate texture. A course where you can taste 7-8 local flavors such as fried fish, sashimi caught in the near sea, and chicken rice is from 3300 yen.

The shop is reputed to be able to eat lively natural fish, which the master goes to the market every morning to purchase. If you enjoy the taste, first order a sashimi serving 1800 yen ~. Let's fully enjoy the seafood of the sea, such as grilled tawy fish and prickly shrimp sashimi, which tastes like a slightly sweet shrimp.

It is also very popular in the local area when you can enjoy freshly caught local fish, live fish of raw fish, and valuable shochu. The variety of dishes that you can catch before dawn and serve only what you are convinced of, is so delicious that you can't forget once you eat it. In addition, as long as I am happy to be beach price. If you wish, the Sakurajima tour is also OK (paid, reservation required).

A black pork restaurant produced by a popular local soba restaurant. The shabu-shabu served here is a new style called "soba-tsuyu tailoring", which is made into a light soba soup with plenty of katsuo-shabu flavor. Excess fat and cholesterol drop, and they can taste even healthier. Finally, you can also taste the soba soup with the taste of black pork. Average budget 2000-5000 yen.

The salt shabu shabu (lunch 2592 yen), which is enjoyed with a slightly salty dashi, is popular, with the favorite salt from six types such as herb salt in a Japanese-style stock. It is also recommended to eat ramen with the taste of meat and vegetables. Shabu shabu to be eaten with sesame sauce is also available.